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    Home » Desserts

    Lemonade No-Churn Ice Cream

    Updated: Aug 27, 2020 · Published: Sep 29, 2018 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe
    Lemonade No-Churn Ice Cream

    Lemonade No-Churn Ice Cream takes two summertime favorites — lemonade and ice cream — and combines them into one truly refreshing and delicious frozen treat! So quick and easy to make, it is the perfect dessert to enjoy on those sweltering "dog days" of summer. But it's equally delightful served up at any time of the year. Just one bite of this creamy, dreamy Lemonade No-Churn Ice Cream and you'll feel like it's sunny and 74 degrees, no matter what the weather outside is like!

    What does No-Churn Mean?

    Traditional ice cream recipes require the cream mixture be churned in an ice cream machine. This churning process thickens the cream base while simultaneously freezing it. This no-churn recipe bypasses this step by simply combining thick and fluffy whipped cream with rich and creamy sweetened condensed milk. No churning, and no special equipment needed!

    3 Reasons Why You'll Love Making No-Churn Ice Cream

    #1: It truly is quick and easy. Spend just 5 minutes mixing the ingredients together, pour into your container, then pop it in the freezer for 5-6 hours to harden. After that, it's ready to serve!

    #2: It's inexpensive. The average price for a half gallon of ice cream is $4.76 dollars, and many specialty brands cost more than that for just a single pint. This no-churn ice cream recipe yields 6 servings, and you can easily purchase the ingredients for far less than buying a ready-made equivalent.

    #3:  You can customize it! Once you make the base, you're free to add any type of mix-ins and flavorings you like. In addition to the lemonade packet used in this recipe, you can add in candy, cookies, fresh fruits, coffee, pie fillings, even your favorite breakfast cereal...there truly is no limit. Some of our most beloved flavor combinations include Salted Caramel Pecan,  Double Chocolate Chunk, and Berry Pie No-Churn Ice Cream.

     

    Lemonade No-Churn Ice Cream served in a blue bowl with a silver spoon

    How To Make Lemonade No-Chun Ice Cream Step By Step

    Step #1: With a mixer, beat heavy whipping cream until thick.

    ingredients for Lemonade No-Churn Ice Cream in a clear glass mixing bowl

    Step #2: Pour in sweetened condensed milk, vanilla, and lemonade powder and fold in until smooth.

    condensed milk being poured on top of the whipped cream inside a clear glass mixing bowl

    Step #3: Add in yellow food coloring until you reach the desired shade.

    ingredients for Lemonade No-Churn Ice Cream being folded together with a large whisk inside a clear glass mixing bowl

    Step #4: Next, spoon ice cream into a freezer safe container. Freeze for 5-6 hours or overnight.

    Lemonade No-Churn Ice Cream inside a nonstick bread pan

    Step #5: When it is time to serve, remove the container from the freezer and let sit on the counter for 5-10 minutes before serving. Enjoy!

    close-up view of a scoop of Lemonade No-Churn Ice Cream served in a blue dessert bowl

    More Delicious Frozen Treats Like Lemonade No-Churn Ice Cream

    If you love making your own no-churn ice cream as much as we do, then you'll want to check out these other great recipes for easy and delicious frozen treats you can make yourself:

    Orange Creamsicle Pie

    Frozen Layered Strawberry Dessert

    Boozy Frozen Strawberry Daiquiri Pie

    Check out all our other 18 Flavors of No-Churn Ice Cream!

    Lemonade No-Churn Ice Cream

    All She Cooks
    This refreshing Lemonade No-Churn Ice Cream recipe lets you experience the taste of summer, anytime of year!
    5 from 1 vote
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 5 mins
    Additional Time 6 hrs
    Total Time 6 hrs 5 mins
    Course Desserts
    Cuisine American
    Servings 8
    Calories 207 kcal

    Ingredients
     
     

    • 1 14-ounce can sweetened condensed milk
    • 2 cups cold heavy cream
    • ½ teaspoon vanilla extract
    • ½ 1 packet lemonade powder to taste
    • 2-3 drops yellow food coloring

    Instructions
     

    • With a mixer, beat heavy whipping cream until thick.
    • Pour in sweetened condensed milk, vanilla, and lemonade powder and fold in until smooth.
    • Add in yellow food coloring until you reach the desired shade.
    • Next, spoon ice cream into a freezer safe container.
    • Freeze for 5-6 hours or overnight. When it is time to serve, remove the container from the freezer and let sit on the counter for 5-10 minutes before serving.

    Nutrition

    Serving: 1gCalories: 207kcalCarbohydrates: 2gProtein: 1gFat: 22gSaturated Fat: 14gCholesterol: 82mgSodium: 23mgPotassium: 45mgSugar: 1gVitamin A: 875IUVitamin C: 1mgCalcium: 39mg
    Keyword easy ice cream recipe, gluten free dessert, how to make homemade ice cream, ice cream recipe no rock salt, ice cream recipe without ice cream maker, no egg homemade ice cream, vegetarian dessert
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    Nicole is a recipe developer, food photographer, and published cookbook author. At All She Cooks, she shares simple recipes to make every day a little bit more delicious. About Us →


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