No-Churn Vanilla Bean Ice Cream

No-Churn Vanilla Bean ice cream is an easy no-churn ice cream recipe that uses just three ingredients. It's a fun dessert to make for the warmer months and is easy to add in flavors to make variations.

5 from 6 votes

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Prep Time 10

Freezing Time 5

Total Time 5 10

Course Desserts

Cuisine American

Servings

Calories 362 kcal

Equipment

stand mixer or hand mixer

Ingredients

2 cups heavy cream
14 ounces sweetened condensed milk
1 vanilla bean pod scrape beans from inside pod

Instructions

In a large mixing bowl, beat the heavy cream at high speed until stiff peaks form.
Carefully slice open the vanilla bean pod (lengthwise), and scoop out the vanilla beans.
Add the sweetened condensed milk and vanilla beans to the cream and gently fold together.
Pour into a bread pan or a freezer-safe container. Cover and freeze for 5 hours or overnight, before serving.

Video

Nutrition

Serving: 1gCalories: 362kcalCarbohydrates: 29gProtein: 6gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 84mgSodium: 79mgPotassium: 241mgSugar: 29gVitamin A: 1007IUVitamin C: 2mgCalcium: 180mgIron: 0.2mg

Nutrition details are an estimate, per serving.