Nutter Butter No-Churn Ice Cream
Nutter Butter No-Churn Ice Cream combines two great all-American flavors in one quick and easy recipe!
Ingredients
- 1 14 ounce can sweetened condensed milk
- 2 cups cold heavy cream
- 1 teaspoon vanilla extract to taste
- 1 cup Nutter Butters cookies broken up
Instructions
- With a mixer, beat heavy whipping cream until thick. Pour in sweetened condensed milk and vanilla and fold in until smooth.
- Next, pour half the ice cream into a freezer safe container. Top with half the cookies. Repeat for a second layer.
- Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes before serving.
Nutrition
Serving: 1gCalories: 207kcalCarbohydrates: 2gProtein: 1gFat: 22gSaturated Fat: 14gCholesterol: 82mgSodium: 23mgPotassium: 45mgSugar: 1gVitamin A: 875IUVitamin C: 1mgCalcium: 39mg
Nutrition details are an estimate, per serving.
