One Pot Chicken Verde Skillet
This One Pan Chicken Verde Skillet is a total comfort food - tender chicken, hearty pinto beans, and a creamy green chile sauce. And it's ready in just 30 minutes!
Ingredients
- 1 Yellow onion chopped
- 3 tablespoon unsalted sweet cream butter
- 2 tablespoon corn starch
- 2 C chicken broth
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon chili powder
- ¼ teaspoon paprika
- 1 - 4 oz can chopped green chilies
- 1 - 15 oz can pinto beans
- 3 C shredded chicken
- 1 C sour cream
- 10 corn tortillas cut into triangles
- 1 - 6 oz manchego cheese crumbled
- 1 - 8 oz Queso Fresco crumbled
Instructions
- Turn the broil function on your oven
- Using a large oven safe skillet, melt the butter over medium to high heat
- Using a medium bowl, whisk together the cornstarch and 1 C of chicken broth until combined, set aside
- Pour the other 1 C of broth into the skillet and bring to a slow simmer. Add in the onion and cook until almost soft
- Add in the remaining broth cornstarch mix, salt, pepper, chili powder, and paprika and whisk until combined. Gradually stir until the mixture is thickened
- Mix in the green chilies, pinto beans, and shredded chicken. Continue to cook for 15 minutes or until the broth is gone
- Fold in the tortilla pieces along with the sour cream. Top with all 3 cheese’s and place into the oven for 3-4 minutes or until cheese is melted
- Serve and enjoy.
Nutrition
Calories: 400kcalCarbohydrates: 27gProtein: 24gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 100mgSodium: 664mgPotassium: 354mgFiber: 3gSugar: 3gVitamin A: 541IUVitamin C: 3mgCalcium: 172mgIron: 2mg
Nutrition details are an estimate, per serving.
