Orange Creamsicle No-Churn Ice Cream
This No-Churn Orange Creamsicle Ice Cream is quick and easy to make — no special equipment needed!
Equipment
- stand mixer or hand mixer
Ingredients
- 14 oz sweetened condensed milk
- 2 cups heavy cream cold
- ½ teaspoon vanilla extract may add more to taste
- 2 drops orange extract
- 3 drops orange gel food coloring adjust for desired color
Instructions
- With a mixer, beat heavy whipping cream until thick.
- Pour in sweetened condensed milk, vanilla extract and orange extract and fold in until smooth.
- Divide ice cream into 3 bowls. Add gel food coloring to two of the bowls to create 2 different shades of orange. You want one dark orange and one light orange.
- Next, spoon ice cream into a freezer safe container, alternating colors to create a multi-colored ice cream. (See the images in article above for example!)
- Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes before serving.
Nutrition
Serving: 1gCalories: 362kcalCarbohydrates: 29gProtein: 6gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 84mgSodium: 79mgPotassium: 241mgSugar: 29gVitamin A: 1007IUVitamin C: 2mgCalcium: 180mgIron: 0.2mg
Nutrition details are an estimate, per serving.
