Overnight Apple Cinnamon French Toast Bake

Get ready for fall with this Overnight Apple Cinnamon French Toast Bake. It's a simple and delicious French toast casserole that's bursting with Fall flavors!

5 from 2 votes

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Prep Time 5

Cook Time 30

Total Time 35

Course Breakfast

Cuisine American, French

Servings

Calories 413 kcal

Equipment

Casserole Dish

Ingredients

10 slices Vienna loaf or other soft white bakery loaf bread
5 eggs
½ cup brown sugar
½ cup heavy cream
1 teaspoon vanilla
20 oz apple pie filling canned
½ teaspoon cinnamon to sprinkle

Instructions

Lightly spray a 13x9-inch casserole dish with nonstick cooking spray.
Layer bread slices evenly in the bottom of the casserole dish.
Mix together eggs, sugar, cream, and vanilla. Pour mixture over bread.
Refrigerate soaked bread until morning.
Top with apple pie filling, sprinkle with cinnamon, and then put in the cold (not preheated!) oven.
Set oven temperature to 350°F and bake for 30 minutes.

Nutrition

Calories: 413kcalCarbohydrates: 67gProtein: 10gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 164mgSodium: 351mgPotassium: 219mgFiber: 3gSugar: 34gVitamin A: 514IUVitamin C: 2mgCalcium: 119mgIron: 3mg

Nutrition details are an estimate, per serving.