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    Home » Breakfast

    Overnight Apple Cinnamon French Toast Bake

    Updated: Nov 15, 2021 · Published: Aug 15, 2016 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    Get ready for fall with this Overnight Apple Cinnamon French Toast Bake. It's a simple and delicious French toast casserole that's bursting with Fall flavors!

    overnight apple pie French toast bake being served
    In this Article:
    • How to Make this Overnight French Toast Casserole
    • Tasty Variations
    • More Recipes
    • Recipe
    • Comments

    This overnight French toast bake is one of those breakfast recipes that you make and then wonder why you don't make it more often. Not only does this breakfast casserole taste amazing, but it's also super easy to make!

    And did we mention that it puts a smile on everyone's face?

    (Because who doesn't like to have a breakfast that tastes like apple pie? Um—hello! We said pie!)

    How to Make this Overnight French Toast Casserole

    1. Lightly spray your casserole dish with nonstick cooking spray.
    2. Layer bread slices in the bottom of the dish.
    3. Mix together eggs, sugar, cream, and vanilla. Pour mixture over bread.
    4. Refrigerate soaked bread until morning.
    5. Top with apple pie filling, sprinkle with cinnamon, and then put in the oven.
    6. Set oven temperature and bake for 30 minutes.

    Full directions for how to make Overnight Apple Pie French Toast Bake are in the printable recipe card below.

    Tasty Variations

    pan of overnight apple pie French toast next to plate and apple

    Make it from Scratch

    To keep this recipe quick and easy, I used a premade apple pie filling. But you could totally make your own filling from scratch as well.

    If you want to give it a shot, the simple homemade filling in these apple pie bites is a good one to start with.

    Change the Filling Flavor

    This makes a great base recipe for your own french toast casserole creations! Try making this with cherry pie filling, pumpkin pie filling, or leave off the pie filling altogether and top it with fresh-picked berries. It's so good!

    More Recipes

    And if you love this cinnamon apple french toast bake, be sure to try these other delicious recipes:

    • Overnight Cherry French Toast
    • Easy Apple Baked Oatmeal
    • Homemade Apple Pie a La Mode

    Recipe

    apple cinnamon french toast bake

    Overnight Apple Cinnamon French Toast Bake

    All She Cooks
    Get ready for fall with this Overnight Apple Cinnamon French Toast Bake. It's a simple and delicious French toast casserole that's bursting with Fall flavors!
    5 from 2 votes
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 5 mins
    Cook Time 30 mins
    Total Time 35 mins
    Course Breakfast
    Cuisine American, French
    Servings 6
    Calories 413 kcal

    Ingredients
     
     

    • 10 slices Vienna loaf or other soft white bakery loaf bread
    • 5 eggs
    • ½ cup brown sugar
    • ½ cup heavy cream
    • 1 tsp vanilla
    • 20 oz apple pie filling canned
    • ½ tsp cinnamon to sprinkle

    Instructions
     

    • Lightly spray a 13x9-inch casserole dish with nonstick cooking spray.
    • Layer bread slices evenly in the bottom of the casserole dish.
    • Mix together eggs, sugar, cream, and vanilla. Pour mixture over bread.
    • Refrigerate soaked bread until morning.
    • Top with apple pie filling, sprinkle with cinnamon, and then put in the cold (not preheated!) oven.
    • Set oven temperature to 350°F and bake for 30 minutes.

    Nutrition

    Calories: 413kcalCarbohydrates: 67gProtein: 10gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 164mgSodium: 351mgPotassium: 219mgFiber: 3gSugar: 34gVitamin A: 514IUVitamin C: 2mgCalcium: 119mgIron: 3mg
    Keyword apple cinnamon french toast bake, french toast casserole
    Grab your Free Meal Planner!Use our free printable meal planner to plan your meals, keep your grocery list, and more.

    Save

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      Recipe Rating




    1. Karen

      August 15, 2016 at 2:40 pm

      sounds great - I will need to remember this one

      Reply

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    Nicole is a recipe developer, food photographer, and published cookbook author. At All She Cooks, she shares simple recipes to make every day a little bit more delicious. About Us →


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