Parmesan Truffle Fries
These parmesan truffle fries are the ultimate indulgence! Homemade fries are topped with flavor-packed white truffle oil and fresh parmesan cheese. Yum!
Equipment
Ingredients
- 3 russet potatoes medium
- 1 tablespoon parmesan cheese
- 1 tablespoon white truffle oil
- Salt to taste
Instructions
- Heat your deep fryer to 350 degrees Fahrenheit. (See notes for alternative oven baking directions.)
- Wash your potatoes thoroughly on the outside.
- Cut your potatoes with a slicer to get the thicker julienne (fries) cut.
- Put your potatoes in a bowl of ice water and rinse the water until the water is clear.
- Once your fryer has warmed up to 350 degrees Fahrenheit, fry your fries twice. First time you fry them for about 6-8 minutes, or until light brown.
- Then remove them from the fryer and let all the oil drip off.
- Then fry them again, for about 2 minutes, or until golden brown.
- Put them in a bowl with kitchen towels, so it can absorb all the oil.
- Grab a medium-sized bowl and pour in the truffle oil, and then the fries on top. Mix and shake the fries on top of the oil, to make sure all the fries get some of the truffle oil on it. (I don’t pour it over it because it can make it a little soggy)
- Then top with some Parmesan cheese and season with salt to taste.
Notes
No deep fryer? No problem. You can make these truffle fries in the oven as well. Follow the steps to soak the fries in cold water and dry. Then toss the dried fries with 1-2 tablespoon of vegetable oil. Spread fries in a single layer on a baking sheet. Bake for 25-35 minutes, flipping halfway through, until golden brown and crispy. Then proceed to toss with truffle oil and parmesan.
Nutrition
Calories: 318kcalCarbohydrates: 56gProtein: 7gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 2mgSodium: 59mgPotassium: 1347mgFiber: 7gSugar: 3gVitamin A: 26IUVitamin C: 63mgCalcium: 68mgIron: 3mg
Nutrition details are an estimate, per serving.
