Perfect Banana Muffins
These banana muffins are soft, fluffy, and packed with real banana flavor — made in one bowl with simple ingredients you already have.
Equipment
- muffin pan
Ingredients
- 3 bananas mashed
- ¼ cup butter or margarine melted
- ¼ cup milk
- 1 egg
- 1 teaspoon vanilla
- ½ cup brown sugar
- ½ cup sugar
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
Instructions
- Preheat oven to 350°F.
- I a large mixing bowl, mix together the mashed up bananas, melted butter and milk.
- Lightly beat egg the egg in a small bowl. Whisk the egg, vanilla and sugar into the other ingredients.
- Add the dry ingredients (flour, salt, and baking soda) and stir until everything is just combined together. Do not over-mix.
- Spray a muffin pan and fill each muffin cup ⅘ full (nearly full).
- Bake for 18-20 minutes.
Nutrition
Calories: 212kcalCarbohydrates: 40gProtein: 3gFat: 5gSaturated Fat: 1gCholesterol: 14mgSodium: 340mgPotassium: 152mgFiber: 1gSugar: 21gVitamin A: 216IUVitamin C: 3mgCalcium: 21mgIron: 1mg
Nutrition details are an estimate, per serving.
