Pumpkin Breakfast Cookies (High Protein!)
Cookies in the morning?! These easy pumpkin cookies taste like dessert, but they're meant to be a healthy, high-protein, grab-and-go breakfast!
Equipment
Ingredients
- 2 ripe bananas
- ½ cup pumpkin puree
- 2 teaspoon pumpkin pie spice
- 1 ½ cups rolled oats
- 2 scoops vanilla protein powder I use Orgain Vanilla
Instructions
- Preheat oven to 350 degrees.
- Add everything to a bowl and mix together. Drop spoonfuls onto baking sheet, and bake for 10-12 minutes.
- Let it cool for 5 minutes before eating. Store in sealed container in refrigerator for 1 week.
Nutrition
Calories: 183kcalCarbohydrates: 37gProtein: 5gFat: 2gSaturated Fat: 1gCholesterol: 1mgSodium: 5mgPotassium: 384mgFiber: 6gSugar: 9gVitamin A: 4804IUVitamin C: 6mgCalcium: 33mgIron: 2mg
Nutrition details are an estimate, per serving.
