Pumpkin Cream Cheese Filling

Pumpkin Cream Cheese Dip is perfect for enjoying as a fruit dip or adding to other recipes like our pumpkin shake.

Pumpkin Cream Cheese Filling

This simple Pumpkin Cream Cheese Filling is perfect for layering into fall desserts like pastries or no-bake cheesecakes. Or just enjoy it as a dip for fresh fruit!

4.7 from 9 votes

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Prep Time 10

Total Time 10

Course Dessert

Cuisine American

Servings servings

Calories 151 kcal

Ingredients

16 oz cream cheese softened, two 8 oz packages
14 oz sweetened condensed milk canned
15 oz pumpkin puree canned
1 teaspoon vanilla
1 teaspoon cinnamon
½ teaspoon nutmeg
¼ teaspoon ground cloves

Instructions

Combine all ingredients in a large mixing bowl or stand mixer.
Whisk together until well combined, with a light and fluffy texture.

Nutrition

Calories: 151kcalCarbohydrates: 14gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 98mgPotassium: 149mgFiber: 1gSugar: 12gVitamin A: 3667IUVitamin C: 1mgCalcium: 85mgIron: 0.4mg

Nutrition details are an estimate, per serving.