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    Home » Desserts

    Pumpkin Cream Cheese Filling

    Updated: Sep 8, 2022 · Published: Sep 14, 2016 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe
    Pumpkin Cream Cheese Dip is perfect for enjoying as a fruit dip or adding to other recipes like our pumpkin shake.

    This simple Pumpkin Cream Cheese Filling is perfect for layering into fall desserts like pastries or no-bake cheesecakes. Or just enjoy it as a dip for fresh fruit!

    Pumpkin Cream Cheese filling with fresh fruit

    Do you have any favorite fall flavors?  What is the best fall dessert that you have to make every year? You know the one...fall is just not quite the same without it.

    For me, it's all the delicious pumpkin desserts. And I’ve definitely been going a little pumpkin crazy lately.

    Today I whipped up this Pumpkin Cream Cheese Filling that is SO perfect for many of my favorite pumpkin treats.  You just can't go wrong adding this Pumpkin Cream Cheese Filling to a bagel, French toast, milk shake, or about a dozen other concoctions I'm sure you could dream up.

    In fact, it's so tasty that I sometimes just eat it as a dip with some fresh slices of apple for dipping. Yum!

    Note: This recipe makes about 5 cups of pumpkin cream cheese filling. Perfect for baking into desserts! But if you plan to simply dip into it, you can cut the recipe in half.

    More Tasty Recipes

    If you love this pumpkin cream cheese, be sure to check out these other delicious ideas:

    • Cheesecake Factory Pumpkin Cheesecake
    • Easy Pumpkin Bars
    • Layered Pumpkin Cake with Pumpkin Ganache
    Pumpkin Cream Cheese Dip is perfect for enjoying as a fruit dip or adding to other recipes like our pumpkin shake.

    Pumpkin Cream Cheese Filling

    All She Cooks
    This simple Pumpkin Cream Cheese Filling is perfect for layering into fall desserts like pastries or no-bake cheesecakes. Or just enjoy it as a dip for fresh fruit!
    4.6 from 7 votes
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 10 mins
    Total Time 10 mins
    Course Dessert
    Cuisine American
    Servings 20 servings
    Calories 151 kcal

    Ingredients
     
     

    • 16 oz cream cheese softened, two 8 oz packages
    • 14 oz sweetened condensed milk canned
    • 15 oz pumpkin puree canned
    • 1 tsp vanilla
    • 1 tsp cinnamon
    • ½ tsp nutmeg
    • ¼ tsp ground cloves

    Instructions
     

    • Combine all ingredients in a large mixing bowl or stand mixer.
    • Whisk together until well combined, with a light and fluffy texture.

    Nutrition

    Calories: 151kcalCarbohydrates: 14gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 98mgPotassium: 149mgFiber: 1gSugar: 12gVitamin A: 3667IUVitamin C: 1mgCalcium: 85mgIron: 0.4mg
    Keyword how to make pumpkin cream cheese filling, how to make Pumpkin Cream Cheese milkshake
    Grab your Free Meal Planner!Use our free printable meal planner to plan your meals, keep your grocery list, and more.

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    Reader Interactions

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      Recipe Rating




    1. Amber

      November 05, 2013 at 9:34 am

      5 stars
      I just made some of this to fill some spiced cupcakes with it is absolutely delicious! Thanks for the reciepe it was perfect. I have a question though can I freeze this filling if I have left overs? Thank you again for this wonderful reciepe keep up the great work and God Bless!

      Reply
      • Jessica McCoy

        November 05, 2013 at 11:34 am

        That sounds amazing Amber! What a great idea. I've never done much with filling cupcakes, but this sounds like a great combination. I'm going to have to try it!

        Reply
    2. Christa

      November 22, 2013 at 3:58 pm

      I was wondering if you had ever tried it inside of cream puffs, I've found a recipe I like but since it's thanksgiving I wanted to try a different filling

      Reply
    3. Heather

      November 03, 2016 at 12:29 pm

      I've been looking for this recipe to try. Every time I look it up I get this page but still no recipe.

      Reply
      • Jessica McCoy

        November 27, 2016 at 2:18 pm

        Thanks for the note. There was an error with that page, but it has been fixed and the recipe is back up. Best!

        Reply
    4. Lesa

      November 17, 2017 at 9:30 am

      Please put the rest of the receipe up
      No oven degree or time. Where is the rest of the directions????????

      Reply
      • Jessica McCoy

        November 20, 2017 at 2:10 pm

        this is just a recipe for filling that you can use as a pumpkin cream cheese spread, in shakes, etc. It isn't meant to be baked.

        Reply
    5. Margaret E Clegg

      October 26, 2019 at 9:16 pm

      Have you ever tried this inside of a cake roll? Looking to try a "reverse" pumpkin roll. Yellow cake on the outside, pumpkin cream cheese filling on the inside. Thanks in advance for your help!

      Reply
      • Jessica McCoy

        November 14, 2019 at 1:14 pm

        I haven't, but it would be amazing! YUM!

        Reply

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    Nicole is a recipe developer, food photographer, and published cookbook author. At All She Cooks, she shares simple recipes to make every day a little bit more delicious. About Us →


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