This simple Pumpkin Cream Cheese Filling is perfect for layering into fall desserts like pastries or no-bake cheesecakes. Or just enjoy it as a dip for fresh fruit!
Do you have any favorite fall flavors? What is the best fall dessert that you have to make every year? You know the one...fall is just not quite the same without it.
For me, it's all the delicious pumpkin desserts. And I’ve definitely been going a little pumpkin crazy lately.
Today I whipped up this Pumpkin Cream Cheese Filling that is SO perfect for many of my favorite pumpkin treats. You just can't go wrong adding this Pumpkin Cream Cheese Filling to a bagel, French toast, milk shake, or about a dozen other concoctions I'm sure you could dream up.
In fact, it's so tasty that I sometimes just eat it as a dip with some fresh slices of apple for dipping. Yum!
Note: This recipe makes about 5 cups of pumpkin cream cheese filling. Perfect for baking into desserts! But if you plan to simply dip into it, you can cut the recipe in half.
More Tasty Recipes
If you love this pumpkin cream cheese, be sure to check out these other delicious ideas:
Pumpkin Cream Cheese Filling
- 16 oz cream cheese softened, two 8 oz packages
- 14 oz sweetened condensed milk canned
- 15 oz pumpkin puree canned
- 1 tsp vanilla
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp ground cloves
- Combine all ingredients in a large mixing bowl or stand mixer.
- Whisk together until well combined, with a light and fluffy texture.
I just made some of this to fill some spiced cupcakes with it is absolutely delicious! Thanks for the reciepe it was perfect. I have a question though can I freeze this filling if I have left overs? Thank you again for this wonderful reciepe keep up the great work and God Bless!
That sounds amazing Amber! What a great idea. I've never done much with filling cupcakes, but this sounds like a great combination. I'm going to have to try it!
I was wondering if you had ever tried it inside of cream puffs, I've found a recipe I like but since it's thanksgiving I wanted to try a different filling
I've been looking for this recipe to try. Every time I look it up I get this page but still no recipe.
Thanks for the note. There was an error with that page, but it has been fixed and the recipe is back up. Best!
Please put the rest of the receipe up
No oven degree or time. Where is the rest of the directions????????
this is just a recipe for filling that you can use as a pumpkin cream cheese spread, in shakes, etc. It isn't meant to be baked.
Margaret E Clegg
Have you ever tried this inside of a cake roll? Looking to try a "reverse" pumpkin roll. Yellow cake on the outside, pumpkin cream cheese filling on the inside. Thanks in advance for your help!
I haven't, but it would be amazing! YUM!