This simple Pumpkin Cream Cheese Filling is perfect for layering into fall desserts like pastries or no-bake cheesecakes. Or just enjoy it as a dip for fresh fruit!
Do you have any favorite fall flavors? What is the best fall dessert that you have to make every year? You know the one...fall is just not quite the same without it.
For me, it's all the delicious pumpkin desserts. And I’ve definitely been going a little pumpkin crazy lately.
Today I whipped up this Pumpkin Cream Cheese Filling that is SO perfect for many of my favorite pumpkin treats. You just can't go wrong adding this Pumpkin Cream Cheese Filling to a bagel, French toast, milk shake, or about a dozen other concoctions I'm sure you could dream up.
In fact, it's so tasty that I sometimes just eat it as a dip with some fresh slices of apple for dipping. Yum!
Note: This recipe makes about 5 cups of pumpkin cream cheese filling. Perfect for baking into desserts! But if you plan to simply dip into it, you can cut the recipe in half.
More Tasty Recipes
If you love this pumpkin cream cheese, be sure to check out these other delicious ideas:
Pumpkin Cream Cheese Filling
- Combine all ingredients in a large mixing bowl or stand mixer.
- Whisk together until well combined, with a light and fluffy texture.