Pumpkin Pie – 1.4 Smart Points Weight Watchers

Pumpkin Pie – 1.4 Smart Points Weight Watchers

This easy Weight Watchers Pumpkin Pie recipe makes eating low fat taste great.

4.5 from 41 votes

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Prep Time 10

Cook Time 35

Total Time 45

Course Weight Watchers

Cuisine American

Servings

Calories 122 kcal

Equipment

8" square pan

Ingredients

15 oz pumpkin puree not the pumpkin pie mix!
5 ounces evaporated milk
¾ cup Splenda
1 teaspoon cinnamon
¼ teaspoon ground cloves
½ teaspoon ground ginger
2 eggs

Instructions

Preheat oven to 375 degrees Fahrenheit.
Combine all the ingredients in a large mixing bowl.
Spray the baking pan with a little cooking spray.
Pour the pumpkin mixture directly into the pan.
Bake for 35 minutes, or until firmly set.

Notes

8 servings, 1.4 Smart Points

Nutrition

Serving: 1gCalories: 122kcalCarbohydrates: 24gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.004gCholesterol: 46mgSodium: 37mgPotassium: 182mgFiber: 2gSugar: 19gVitamin A: 8375IUVitamin C: 3mgCalcium: 69mgIron: 1mg

Nutrition details are an estimate, per serving.