Pumpkin Pie – 1.4 Smart Points Weight Watchers
This easy Weight Watchers crustless pumpkin pie skips the pastry but keeps all the creamy, cinnamon-spiced flavor of the classic - just 1.4 Smart Points per slice.
Equipment
Ingredients
- 15 oz pumpkin puree not the pumpkin pie mix!
- 5 ounces evaporated milk fat-free for the lowest points
- ¾ cup Splenda
- 1 teaspoon cinnamon
- ¼ teaspoon ground cloves
- ½ teaspoon ground ginger
- 2 eggs large
- cooking spray for the pan
Instructions
- Preheat the oven to 375°F (190°C). Lightly coat a 9-inch square baking pan (or 9-inch pie plate) with cooking spray.
- In a large mixing bowl, whisk the eggs until smooth. Add the pumpkin puree, evaporated milk, Splenda, cinnamon, ginger and cloves, and whisk for about 1 minute, until the filling is completely smooth and evenly colored.
- Pour the pumpkin mixture into the prepared pan and smooth the top with a spatula.
- Bake on the center rack for 35 to 40 minutes, until the edges are set and a knife inserted near the center comes out clean. The center may still jiggle very slightly.
- Cool on a wire rack for 1 hour, then refrigerate for at least 2 hours, until fully set. Cut into 8 squares and serve cold with a dollop of fat-free Cool Whip, if desired.
Notes
8 servings, 1.4 Smart Points
Nutrition
Serving: 1sliceCalories: 70kcalCarbohydrates: 9gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.004gCholesterol: 46mgSodium: 37mgPotassium: 182mgFiber: 2gSugar: 4gVitamin A: 8375IUVitamin C: 3mgCalcium: 69mgIron: 1mg
Nutrition details are an estimate, per serving.
