Simple Grilled Chicken Halves
Juicy, flavorful, and perfectly charred, these Simple Grilled Chicken Halves are your go-to for an easy, crowd-pleasing meal all summer long.
Equipment
- Grill
Ingredients
- 2 whole chickens halved, about 3.5-4 lbs each
- 2 tablespoon olive oil
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 2 teaspoon garlic powder
- 2 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper optional, for heat
Instructions
- Prep the chicken: Pat chicken halves dry with paper towels. Brush lightly with olive oil.
- Season: In a small bowl, mix salt, pepper, garlic powder, onion powder, paprika, and cayenne (if using). Rub seasoning all over the chicken, including under the skin if possible.
- Preheat your grill:Gas grill: Preheat to medium-high heat (around 375–400°F). Set up for indirect heat by turning off one burner.Charcoal grill: Light coals and arrange them on one side of the grill for indirect cooking.Pellet grill or smoker: Preheat to 375°F.
- Grill the chicken:Place chicken halves skin-side up on the cooler side of the grill (indirect heat).Cover the grill and cook for 40–50 minutes, turning once halfway through. Internal temperature should reach 165°F in the breast and 175°F in the thigh.
- Rest & serve: Let the chicken rest for 5–10 minutes before slicing. Serve with your favorite sides!
Nutrition
Calories: 1068kcalCarbohydrates: 3gProtein: 87gFat: 77gSaturated Fat: 21gPolyunsaturated Fat: 16gMonounsaturated Fat: 34gTrans Fat: 0.5gCholesterol: 347mgSodium: 2070mgPotassium: 926mgFiber: 1gSugar: 0.2gVitamin A: 1001IUVitamin C: 8mgCalcium: 61mgIron: 5mg
Nutrition details are an estimate, per serving.
