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    Home » Grilling

    Perfectly Grilled Chicken Halves Recipe- Perfect Summer Meal

    Updated: Aug 31, 2020 · Published: Aug 29, 2017 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    We are a charcoal kind of family. As in, you won't find gas grill cooking around these parts--at all. Ever.

    Perfectly Grilled Chicken Halves are Delicious!

    There is something about cooking over open flame and charcoal that makes a family cookout special. Especially on a lazy summer day, which I am SO looking forward to.

    And my Perfectly Grilled Chicken Halves are all the rage at our cookouts. And for good reason. We're talking succulent, juicy, tender bites of perfectly grilled (hence the name) chicken.

    Perfectly Grilled Chicken Halves

    Our Perfectly Grilled Pork Ribs, Grilled Pork Pineapple Kabobs and Grilled Bacon-Wrapped Stuffed Chicken Breasts are some more recipes for the grill that we can't quite get enough of. YUM!

    We're just entering grilling season here--although I have to commend those who grill all year, even in our harshest Midwest winters.

    Completely yum and worthy of being made again and again. Tailgating, cookouts, family barbecue--name your poison.

    I've got to say, I think I'm going to have to grill out tonight.

    This Perfectly Grilled Chicken Breast Recipe is the best recipe for chicken breasts that we have ever put on the grill. It's seasoned just right, moist and delicious. #grilledchicken #bbq #charcoalgrill #grillingrecipes #chickenhalves

    I've never quite been able to get into going outside in subzero temps to flip a burger or chicken halves. Although I would love to enjoy the taste and aromas of summer all yearlong.

     

     

    Perfectly Grilled Chicken Halves

    Perfectly Grilled Chicken Halves

    All She Cooks
    This Perfectly Grilled Chicken Breast Recipe is the best recipe for chicken breasts that we have ever put on the grill. It's seasoned just right, moist and delicious.
    4.7 from 6 votes
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main Course, Main dishes
    Cuisine American
    Servings 4
    Calories 412 kcal

    Ingredients
     
     

    • 1 whole chicken 4-5 pounds
    • 1 tablespoon rosemary
    • 1 teaspoon pepper

    Instructions
     

    • Cut chicken in half. Loosen skin so it pulls away from the chicken to form a pocket.
    • Mix together spices and rub half of them under the chicken skin. The remaining half needs to be rubbed over the skin on the outside of the chickens.
    • Cook on a hot charcoal grill for 30 minutes, flip and cook on the other side. Insert a thermometer to ensure proper internal temperature has been met before removing from the grill.

    Nutrition

    Calories: 412kcalCarbohydrates: 1gProtein: 36gFat: 29gSaturated Fat: 8gCholesterol: 143mgSodium: 134mgPotassium: 360mgFiber: 1gSugar: 1gVitamin A: 282IUVitamin C: 3mgCalcium: 27mgIron: 2mg
    Keyword grilled chicken, how to make Grilled Chicken
    Grab your Free Meal Planner!Use our free printable meal planner to plan your meals, keep your grocery list, and more.

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    Nicole is a recipe developer, food photographer, and published cookbook author. At All She Cooks, she shares simple recipes to make every day a little bit more delicious. About Us →


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