Slow Cooker Breakfast Casserole with Pico Sauce
Easy overnight breakfast casserole filled with potatoes, sausage, bacon and cheese is topped with a freshly made flavorful Pico sauce.
Ingredients
- 1 pound spicy breakfast pork sausage
- 1 pound bacon chopped into small pieces
- 1 yellow bell pepper diced
- 1 orange bell pepper diced
- 24 ounces small red potatoes diced
- 2 cups shredded cheddar jack cheese
- 4 Roma tomatoes chopped
- ½ cup chopped red onion
- ⅓ cup chopped cilantro
Instructions
- Cook sausage and chopped bacon in a skillet over medium-high heat until sausage has browned and bacon is mostly crisp.
- Drain grease from the sausage and bacon.
- Add ½ of the meat to the slow cooker. Top with half of the peppers, half the potatoes, and half the cheese.
- Repeat a second layer of each: meat, peppers, potatoes, and cheese.
- Cook on low for 8-9 hours.
- Make Pico Sauce: chop tomatoes, onion, and cilantro and combine them in a medium-size bowl. Stir to blend ingredients.
- To serve, top breakfast casserole with fresh Pico Sauce.
Video
Nutrition
Serving: 1gCalories: 676kcalCarbohydrates: 24gProtein: 40gFat: 46gSaturated Fat: 18gPolyunsaturated Fat: 25gCholesterol: 136mgSodium: 1637mgFiber: 3gSugar: 4g
Nutrition details are an estimate, per serving.
