Slow Cooker Corn Chowder
Slow Cooker Corn Chowder is an easy weeknight meal that is practically done for you. This is a meal that is perfect for when you are in a rush and don't have time to cook. Skip the drive-thru and enjoy this delicious soup recipe instead!
Ingredients
- 1 cup frozen hash browns with peppers and onions
- 1 cup cooked ham diced
- 1 10 oz package frozen corn
- 1 10 oz can cream of mushroom soup
- 2 to 2 ½ cups milk
- Salt and pepper to taste
Instructions
- Put all ingredients in slow cooker and stir to combine.
- Set heat to low and cook for 5 to 7 hours.
- Add more salt and pepper if desired.
Notes
- If cooking on high, cook for 3-4 hours
- To make a thicker soup, add ½ cup heavy cream or mix a small amount of corn starch with broth or milk to make a thickener.
- Add in chopped (cooked) chicken or turkey for a variation of this recipe. You can use leftovers from chicken, turkey or ham dinners.
Nutrition
Serving: 1gCalories: 249kcalCarbohydrates: 27gProtein: 14gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 6gCholesterol: 31mgSodium: 635mgFiber: 2gSugar: 2g
Nutrition details are an estimate, per serving.
