Strawberry Fennel Salad with Dijon Vinaigrette

Sweet strawberries, crisp fennel, and peppery greens come together in this fresh, vibrant Strawberry Fennel Salad that’s bursting with flavor and ready in just 15 minutes!

5 from 5 votes

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Prep Time 5

Cook Time 10

Total Time 15

Course Salad

Cuisine American

Servings servings

Calories 233 kcal

Ingredients

Dressing Ingredients

¼ cup extra-virgin olive oil
2 tablespoons rice wine vinegar
1 teaspoon Dijon mustard
½ teaspoon Italian seasoning
Sea salt to taste
Black pepper to taste

Salad Ingredients

2 cups baby spinach rinsed and patted dry
2 cups baby arugula rinsed and patted dry
1 fennel bulb trimmed and very thinly sliced
4 ounces Feta cheese crumbled
1 cup strawberries sliced
fresh basil leaves for garnish (optional)

Instructions

Prepare dressing by whisking together all dressing ingredients in a small bowl. Transfer to a serving container and set aside.
Arrange the spinach and arugula on a serving platter and top with sliced fennel, strawberries, and crumbled feta cheese.

Nutrition

Serving: 1gCalories: 233kcalCarbohydrates: 9gProtein: 6gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 25mgSodium: 383mgPotassium: 441mgFiber: 3gSugar: 4gVitamin A: 1851IUVitamin C: 34mgCalcium: 210mgIron: 2mg

Nutrition details are an estimate, per serving.