Strawberry Mojito Float
This Strawberry Mojito Float is sweet, fizzy, minty, and topped with creamy strawberry ice cream for a refreshing drink that doubles as dessert.
Equipment
Ingredients
- 3 strawberries hulled and sliced
- 6 fresh mint leaves
- 1 oz fresh lime juice
- 1 ½ oz white rum
- 3 oz soda water adjust to taste
- 2 scoops strawberry ice cream
- lime wedges for garnish
- mint sprigs for garnish
Instructions
- Add strawberries, mint leaves, and lime juice to a cocktail shaker. Gently muddle to release juices and oils.
- Add the rum and a handful of ice. Shake well for about 10–15 seconds until chilled. Strain the mixture into a serving glass.
- Top with soda water and gently stir to combine.
- Add two scoops of ice cream into each glass.
- Add two small scoops of strawberry ice cream on top.
- Garnish, if desired, and serve immediately with a straw and spoon.
Nutrition
Calories: 374kcalCarbohydrates: 42gProtein: 5gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gCholesterol: 38mgSodium: 100mgPotassium: 373mgFiber: 3gSugar: 2gVitamin A: 696IUVitamin C: 42mgCalcium: 187mgIron: 1mg
Nutrition details are an estimate, per serving.
