Tipsy Ghostly Guzzle Halloween Pudding Shots
These Halloween pudding shots mix chocolate pudding cups with chocolate liqueur, then top each one with a tipsy whipped cream ghost and Oreo eyes. A 10-minute, no-cook boozy treat for your Halloween party.
Equipment
- small bowl
Ingredients
- 2 Snack Pack pudding cups chocolate, 3.25 ounces each
- 8 teaspoons cocoa liqueur or crème de cacao
- 1 cup whipped cream such as Reddi-wip
- 2 Oreos broken into small pieces for eyes
Instructions
- In a small bowl, combine the pudding and cocoa liqueur. Stir with a fork or small whisk for about 30 seconds, until completely smooth.
- Spoon the pudding into six 2-ounce souffle cups or shot glasses, filling each about two-thirds full. (For neater cups, spoon the pudding into a zip-top bag, snip off a corner, and pipe it in.)
- Place the cups in the freezer for 15 minutes to firm up slightly.
- Just before serving, top each cup with a tall swirl of whipped cream, piling it up in a tipsy, not-perfect ghost shape.
- Press two small Oreo pieces into each ghost for eyes. Serve right away and enjoy!
Notes
These pudding shots contain alcohol and are for adults 21 and over. For a kid-friendly version, replace the liqueur with 1 to 2 tablespoons of milk.
Make ahead: fill the cups up to 2 days ahead, cover, and refrigerate (or freeze for up to 1 month). Add the whipped cream and Oreo eyes just before serving.
Nutrition is an estimate based on 3.25-ounce chocolate pudding cups, crème de cacao, canned whipped cream, and 2 Oreo cookies.
Nutrition
Serving: 1pudding shotCalories: 93kcalCarbohydrates: 13gProtein: 0.5gFat: 3gSaturated Fat: 1.4gCholesterol: 7mgSodium: 66mgPotassium: 60mgFiber: 0.3gSugar: 10gCalcium: 35mg
Nutrition details are an estimate, per serving.
