Weight Watchers Peach Cobbler
This easy Weight Watchers peach cobbler bakes juicy canned peaches under a soft, golden topping made with Splenda and skim milk. It's a sweet treat that's light enough for any night of the week!
Equipment
Ingredients
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- 1 cup self rising flour
- 1 cup skim milk
- 1 cup Splenda granulated (measures cup for cup like sugar)
- 1 (15 oz) can sliced peaches in their own juice drained
- 1 dash ground cinnamon
- Butter flavored cooking spray for greasing the dish and misting the top
Instructions
- Preheat the oven to 375°F. Spray an 8x8-inch baking dish with butter flavored cooking spray.
- In a mixing bowl, whisk the self-rising flour, Splenda and skim milk together until smooth.
- Gently fold in the drained peaches, then pour the batter into the prepared dish and spread it out evenly.
- Give the top a light mist of cooking spray and sprinkle it with a dash of cinnamon.
- Bake for 30 to 35 minutes, until the top is golden brown and a toothpick in the center of the topping comes out clean.
- Let the cobbler cool for a few minutes, then spoon it into small bowls and serve warm.
6 servings, 2.8 Smart Points each
Notes
A note on points: The points listed here are from the Weight Watchers program at the time we first shared this recipe. WW updates its programs often, so please check that this recipe fits the plan you're following.
Fresh peaches: Swap the can for about 2 cups of peeled, sliced fresh peaches. Very firm peaches may need a few extra minutes in the oven.
Storage: Keep leftovers covered in the refrigerator for up to 3 days and reheat single servings in the microwave for 20 to 30 seconds.
Nutrition
Calories: 121kcalCarbohydrates: 25gProtein: 4gCholesterol: 1mgSodium: 23mgPotassium: 143mgFiber: 1gSugar: 9gVitamin A: 225IUVitamin C: 2mgCalcium: 60mg
Nutrition details are an estimate, per serving.
