This Candy Cane Chocolate Fudge recipe is smooth & creamy with a rich chocolate flavor and topped with crushed candy canes. And the best part of all is that it's super easy to make.
This recipe was contributed by Fiona from Just So Tasty. Go check out her blog for more amazing from scratch baking recipes!
Now, I absolutely love fudge. It's the perfect homemade gift, and over the holidays fudge is always a crowd pleaser. Especially when there's candy canes on top. Who could resist?
I don't think holiday baking and candy making should be stressful though.
The holidays are for spending time with family and friends - not stressing in the kitchen. So this candy cane chocolate fudge is super easy to make.
You don't need a candy thermometer, AND there's only 4 ingredients needed. Easy peasy.
How to Make Candy Cane Chocolate Fudge
This recipe is super easy and straight forward - even if you've never made fudge before. In a medium saucepan we'll add chocolate chips & a can of sweetened condensed milk.
Then melt everything together over low heat while stirring. Make sure the heat is on low, otherwise you can burn the chocolate.
Then once the chocolate is just melted, remove from the heat and gently stir in the vanilla.
The creamy fudge mixture is poured into a square pan, and crushed candy canes are sprinkled on top. Then the fudge goes in the fridge to chill.
After it's fully hardened, you can either cut the fudge into squares (as pictured) or use cookie cutters to cut fun, festive shapes.
This candy cane fudge is smooth, creamy & perfect for the holidays.
So if you're looking for a really easy, really delicious chocolate fudge recipe - then this one's for you!
For more holiday inspiration, be sure to check out these 85 Christmas cookie recipes and these totally delicious Christmas Tree Cinnamon Rolls!
If you love this Candy Cane Chocolate Fudge - make sure to try these other easy, holiday treats:
Recipe
Candy Cane Chocolate Fudge
Ingredients
- 2 cups semi-sweet chocolate chips
- 14 oz sweetened condensed milk canned
- 1 teaspoon vanilla extract
- ¼ cup peppermint chips or crush 2-3 large candy canes
Instructions
- Line an 8x8 inch square pan with parchment paper. Or line with aluminium foil and lightly grease.
- In a medium saucepan add the chocolate chips and sweetened condensed milk.
- Allow to melt over low heat while gently stirring.
- Once chocolate is just melted, remove the pan from the heat and gently stir in the vanilla extract.
- Pour into the prepared pan and sprinkle the candy canes over top.
- Place in the fridge to chill for at 4 hours, then cut into small pieces.
Notes
Nutrition
Nutrition details are an estimate, per serving.
Leave a Comment