• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
All She Cooks
  • Home
  • Recipes
  • About
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
  • Find a Recipe
  • About Us
  • Free Planner!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Find a Recipe
    • About Us
    • Free Planner!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Appetizers

    Rosemary Bacon White Bean Dip with Parmesan Breadsticks

    Updated: Aug 31, 2020 · Published: Aug 22, 2017 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    This tasty Rosemary White Bean Dip is paired with Parmesan Breadsticks for an easy, tasty fall party appetizer!

    This creamy rosemary white bean dip is served with a side of parmesan breadsticks for a tasty fall party snack.

    With fall right around the corner, that means it's time to start thinking about back-to-school events, pot lucks and of course football watching parties!

    This dip is easy to make and is sure to be a crowd-pleaser.

    What's not to love about something that's loaded with flavor and topped with bacon?!

    Rosemary White Bean Dip topped with Bacon

    Dips are always a great option when you need to bring something to a potluck or football party.  They are easy to transport and always popular with party guests.  Something interesting for dipping is definitely a big bonus!

    These rosemary Parmesan bread sticks are the perfect dipper for this tasty white bean dip.  They hold up well and have a nice crunch to them too.

    These parmesan breadsticks are perfect for dipping into the rosemary white bean dip!

    The dip is super easy to make and with only a handful of ingredients, it comes together in a flash.

    Just a few pulses of your food processor and you are ready to go.  And it's naturally vegetarian too since it uses vegetable broth.

    This one disappears quickly, so if you are going to a large party you can always double the recipe.

    This Rosemary White Bean Dip is topped with Bacon and served with parmesan breadsticks for the ultimate party appetizer!
    This creamy rosemary white bean dip is served with a side of parmesan breadsticks for a tasty fall party snack.

    Rosemary Bacon White Bean Dip with Parmesan Breadsticks

    All She Cooks
    This Rosemary White Bean Dip is topped with Bacon and served with parmesan breadsticks for the ultimate party appetizer!
    5 from 2 votes
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 15 mins
    Cook Time 10 mins
    Total Time 25 mins
    Course Appetizer, Appetizers, dip
    Cuisine American
    Servings 6
    Calories 259 kcal

    Ingredients
     
     

    For the breadsticks: 

    • 1 11 oz package pizza dough
    • 4 tsp finely minced fresh rosemary
    • ¼ cup grated parmesan cheese

    For the dip: 

    • 1 15 oz can white beans drained and rinsed
    • 1 tbsp fresh lemon juice
    • 1 clove garlic
    • 2 tsp fresh rosemary roughly chopped
    • ¼ tsp ground pepper
    • ⅛ tsp sea salt
    • 1 tbsp vegetable broth
    • 2 tbsp green onion
    • 2 slices cooked bacon optional

    Instructions
     

    • Preheat oven to 400°F. Line two baking sheets with parchment paper.
    • On a lightly floured surface roll the pizza dough out into a 16 x 12-inch rectangle.  Cut in half to form two 8 x 12-inch rectangles.
    • Using a pizza cutter, cut the dough into 1" wide strips.  Each rectangle will make 12 breadsticks.  Transfer breadsticks to the parchment lined baking sheets.
    • Mix 4 tsp rosemary with the parmesan cheese.  Sprinkle on the breadsticks.  Bake for 10 minutes until golden brown.
    • While the breadsticks are baking,  make the dip by adding the beans and garlic to a food processor fitted with a standard blade.  Pulse 5-6 times.  Add the rosemary and green onion.  Pulse again.
    • Add the lemon juice and broth.  Process for 30 - 45 seconds until dip begins to get somewhat smooth.
    • Transfer dip to a serving bowl.  If desired, top with bacon.  Serve with breadsticks for dipping.

    Nutrition

    Calories: 259kcalCarbohydrates: 44gProtein: 12gFat: 4gSaturated Fat: 2gCholesterol: 6mgSodium: 582mgPotassium: 357mgFiber: 5gSugar: 4gVitamin A: 56IUVitamin C: 2mgCalcium: 101mgIron: 4mg
    Keyword how to make rosemary bacon white bean dip, parmesan breadstick dip, rosemary bacon white bean dip
    Grab your Free Meal Planner!Use our free printable meal planner to plan your meals, keep your grocery list, and more.

    More Easy Appetizer Recipes and Party Food

    • Bang Bang Spicy Chicken Lettuce Wraps
    • Parmesan Truffle Fries
    • Rotisserie Chicken Salad
    • Bang Bang Shrimp - Copycat Bonefish Grill Recipe!

    Reader Interactions

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Nicole is a recipe developer, food photographer, and published cookbook author. At All She Cooks, she shares simple recipes to make every day a little bit more delicious. About Us →


    click to get our printable weekly meal planner

    Trending

    • Copycat Cheesecake Factory Pumpkin Cheesecake Recipe
    • The Best Pumpkin Desserts
    • Cinnamon Sugar Cruffins
    • Easy Pumpkin Bars

    Hot New Recipes

    • Easy Beef Stir Fry
    • 30-Minute Garlic Chicken Pasta
    • Ginger Lime Chicken
    • Dessert Kabobs - Dessert on a Stick

    Footer

    Contact Us | Privacy Policy, Disclosures, & Terms of Use
    As an Amazon Associate, I earn from qualifying purchases. Learn more here.

    Copyright © 2023 Hook & Porter Media

    907 shares