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    Home » Breakfast

    Strawberry Crepes

    Updated: Aug 27, 2020 · Published: Apr 24, 2018 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    These Strawberry Crepes are SO good! You'll use a basic crepe recipe and serve them with a simple yet incredibly flavorful strawberry sauce. These Strawberry Crepes for make a light and refreshing breakfast or dessert!

    I love crepes.  Especially crepes with berries.  Like Cherry Crepes.

    Strawberry Crepes, however, deserve a throne.  They are just that good.  There is something about a fresh berry that tastes so good and so sweet.  Still waiting for some fresh berries.  Believe me, I cannot wait for strawberry picking season.  I LOVE to pick fresh strawberries.

    How to Make Amazing Strawberry Crepes

    Now... I know you're here for the Strawberry Crepes, and I can't say I blame you.  These crepes won't disappoint.

    Start with the Basic Crepe recipe, and while you're cooking those, have the strawberries cooking in a saucepan.  It's a simple strawberry sauce... much like a jam.

    To make the crepes

    Step #1: Add ingredients in the order listed, beating together eggs and flour with a whisk or in a mixer.

    Step #2: Slowly add water until the mixture is smooth. Add in sugar and salt and then mix in the melted butter, ensuring that batter is as smooth as possible.

    Step #3: Heat skillet over medium low heat and spray lightly with cooking spray. Pour out a small amount of batter and spread it around with a wooden spoon or spatula. You want the crepes to be thin!

    Step #4: Lightly cook on each side. The crepe is ready to flip when the top starts to cook (similar to a pancake), and a spatula can slide under the crepe easily.

    This recipe will make between 6-10 crepes depending on the crepe size.

    To make the strawberry sauce

    Step #1: Combine all ingredients in a saucepan. Cooking time will vary depending on type of strawberries used (fresh or frozen).

    Note: I'm sure orange juice (instead of water) would work beautifully as well.  If you don't have fresh strawberries, frozen will work just as well.  I used some frozen strawberries that I had on hand because I wanted to use the fresh strawberries for something else.

    Cook the sauce up on medium heat, and crush the strawberries as they begin to soften, breaking them up into smaller pieces.  You could also chop the strawberries beforehand, but I prefer the crushed strawberries because it gets the juices incorporated with the sugar and water for that delicious jammy effect.

    Step #2: As the strawberry sauce starts to thicken, you'll want to turn it down to low and continue to stir on and off while you are making all your crepes.

    To assemble the strawberry crepes

    Prepare crepes by folding them as shown in the photo and serve with strawberry sauce. (Or you could put the strawberry sauce in the Strawberry Crepes before folding.) If desired, sprinkle with some powdered sugar.

    Enjoy your amazing Strawberry Crepes!

    Strawberry Crepes

    All She Cooks
    These Strawberry Crepes are SO good! Give them a try.
    4.7 from 3 votes
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Breakfast
    Cuisine American
    Servings 10
    Calories 164 kcal

    Ingredients
     
     

    Crepes:

    • 3 Eggs
    • 1 ½ Cups all-purpose flour
    • 1 Cup water
    • 2 Teaspoons sugar
    • ½ Teaspoon salt
    • 4 Tablespoons melted butter

    Strawberry sauce:

    • 16 Ounces strawberries fresh or frozen
    • ¼ Cup Sugar
    • ¼ Cup Water

    Instructions
     

    To make the crepes:

    • Add ingredients in the order listed, beating together eggs and flour with a whisk or in mixer.
    • Slowly add in water so mixture is smooth. Add in sugar and salt and then mix in the melted butter, ensuring that batter is as smooth as possible.
    • Heat skillet over medium low heat and spray lightly with cooking spray. Pour out a small amount of batter and spread it around with a wooden spoon or spatula. You want the crepes to be thin.
    • Lightly cook on each side. The crepe is ready to flip when the top starts to cook (similar to a pancake), and a spatula can slide under the crepe easily.
    • Recipe makes 6-10 crepes depending on size made.

    To make the strawberry sauce:

    • Combine all ingredients in a saucepan and cook over medium until strawberries have softened. Cooking time will vary depending on type of strawberries used (fresh or frozen).
    • When strawberries have softened, crush them and stir to combine with sugar water. As the sauce thickens, continue stirring now and then.
    • Turn to low and stir on and off as you prepare the crepes.

    Nutrition

    Calories: 164kcalCarbohydrates: 24gProtein: 4gFat: 6gSaturated Fat: 1gCholesterol: 49mgSodium: 190mgPotassium: 108mgFiber: 1gSugar: 8gVitamin A: 277IUVitamin C: 27mgCalcium: 19mgIron: 1mg
    Keyword how to make Strawberry Crepes, Strawberry Crepes
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      Recipe Rating




    1. Karen

      April 06, 2013 at 3:56 pm

      sounds good! it is almost time to start planting here, last frost is usually around the 20th of April but this year being so crazy who can tell. We had below freezing temps about 2 weeks ago and then it was still in the mid-30's at night several times last week - hopefully that is past us now. I no longer have strawberry plants they all died off a couple years ago.

      Reply
    2. Foodie in WV

      April 07, 2013 at 7:49 pm

      I love strawberries! I make a bunch of homemade jam during the summer, my kids love it 🙂 This recipe looks delicious!

      Reply
      • Jessica

        April 07, 2013 at 9:19 pm

        Thanks! I need to try making jam sometime.

        Reply
    3. Winnie

      April 08, 2013 at 4:11 pm

      These look and sounds fantastic!
      I looooooooooove strawberry, and love crepes (who doesn't ?:) )

      Reply
    4. Rosie

      April 18, 2013 at 4:13 pm

      Your crepes look and sound totally gorgeous!

      Reply
      • Jessica

        April 18, 2013 at 6:23 pm

        Awe! Thanks Rosie. I hope you have time to make them and can enjoy them yourself.

        Reply
    5. Terrie Scales

      June 08, 2013 at 9:17 am

      Thank you. I love recipes I can print off and take to kitchen (messy cook). Looks so good and just yesterday got cherries I need to do something with, great timing.

      Reply
      • Jessica

        June 08, 2013 at 9:20 am

        Hi Terrie- enjoy! We love this crepe recipe. I'm a messy cook too, so I completely understand where you're coming from. 😉

        Reply
    6. sam

      August 25, 2013 at 12:03 am

      This is the first time making one of your recipes, and it was a simple, 15-minute breakfast dish. Although I spent 2 hours making it because of technical difficulties thanks for your nice guidance.

      Reply
      • Jessica

        August 25, 2013 at 1:19 pm

        Crepes can be difficult the first time. I know I had problems the first time I ever made them. I was seriously over-thinking it.

        Reply
    7. Carole

      September 12, 2013 at 7:56 pm

      Jessica, thanks for bringing this to the big pancake party! I hope to see you again soon. Cheers

      Reply
    8. Terri Shaw

      September 13, 2013 at 4:25 pm

      5 stars
      Ohhhh.....this looks so good!!! I pinned this recipe!

      Reply
      • Jessica

        September 13, 2013 at 10:39 pm

        Thanks for the pin Terri! Crepes have always been a favorite of mine.

        Reply
    9. Jodi

      September 19, 2013 at 3:55 pm

      Those look so good! I have never made crepes before but I think I might start 🙂

      Reply
    10. Laura

      April 28, 2014 at 4:24 am

      They look delicious, I love fresh in season strawberries. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great weekend!!

      Reply

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    Nicole is a recipe developer, food photographer, and published cookbook author. At All She Cooks, she shares simple recipes to make every day a little bit more delicious. About Us →


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