Crockpot Panettone Bread Pudding

Crockpot Panettone Bread Pudding.

I love using my crockpot.  When it’s a “stay indoors snowy kind of day”, well that’s the kind of recipe I’m looking for.  And this Crockpot Panettone Bread Pudding is a classic.    I remember my Mom using crusts and bread scraps to make hers.  It was so delicious, and she added some lovely spices like cinnamon and nutmeg.

The recipe I found uses cinnamon bread and there are a gazillion crockpot recipes out there.  Seriously, probably two gazillion.  And there it was, a bread pudding recipe for my Crockpot. I must admit sounds lovely.  Can’t you just smell the aroma of cinnamon bread baking into a delicious and creamy bread pudding?

But you know me, don’t ya?  I love to mix it up.  So for this Bread Pudding I decided to use Panettone.  That deliciously sweet Italian Bread you see in stores only at Christmas time.

Add some lovely heavy cream, a few raisins, eggs and PRESTO! Crockpot Panettone Bread Pudding.

Oh and Brandy….don’t forget the Brandy!

You can typically  bake a bread pudding in about 45 to 50 minutes in your oven.  The Crockpot takes longer, but that you leaves you time to do other lovely things, like read a book, go for a walk or watch a movie.  Yeah, that’s for me.  A great movie, with some hot cocoa and my favorite blanket, all curled up. You can make this amazing Panettone Bread Pudding  in your crockpot in about 2-3 hours of cooking time.  I’ve also included the prep time in the recipe below so that you can plan ahead!

I think this delicious Crockpot Panettone Bread Pudding is a great breakfast casserole and would make a yummy dish for Breakfast or Brunch! For more Brunch ideas, Salted Caramel Coffee Cake or Apple Pie Coffee Cake will both be a hit at your next Brunch. White Chocolate and Blueberry Bread Pudding is another great recipe to try.

And to top it off the Panettone Bread Pudding, I like to smother it in my yummy homemade Salted Caramel Sauce.

Enjoy.

Crockpot Panettone Bread Pudding

• Prep Time: 20 minutes
• Cook Time: 3 hours
• Total Time: 3 hours 20 minutes
• Yield: 10-12

Ingredients

• 1 large panettone bread
• 8 eggs
• 2 cups heavy cream
• 2 cups milk
• 1/2 cup sugar
• 1/2 cup melted unsalted butter
• 1 cup raisins
• 1 tsp cinnamon
• 1/8 cup Brandy

Instructions

1. Cut the panettone into large chunks. You may have to trim the bottom crust – they are often quite dark
2. Place the bread in the bottom of your greased slow cooker
3. Beat together the eggs and milk
4. Stir in the sugar, butter, raisins, brandy, cinnamon
5. Pour over the bread and stir until the mixture is well coated
6. Cover and cook on High for one hour.
7. Reduce to Low and cook another 2-3 hours depending on the temp of your slow cooker. (I found that 2.5 hours total time was perfect)
8. Serve warm with delicious Salted Caramel Sauce!

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Judy Kahansky

Head Pastry Chef at Perfect Pies and Pastry

I love to bake & create easy recipes that will turn novice bakers into rockstars! A full time administrator, writer, food blogger, mom and grandma, Perfect Pies and Pastry lets my creativity shine.

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