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    Home » Pumpkin

    Hearty Pumpkin Soup Recipe

    Updated: Sep 29, 2020 · Published: Sep 11, 2016 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    Pumpkin Soup Recipe is Hearty and Perfect Comfort Food

    Winter Squash Soup is therapeutic and packed with antioxidants.  This appealing broth is easy to prepare and can be served as an appetizer or as part of the main course.
    Have an excessive amount of pumpkin because you had a fruitful garden this year? Try some of these tasty pumpkin recipes:
    • Pumpkin Cream Cheese Filling
    • Cheesy Pumpkin Shells with Bacon
    • Pumpkin Spice Latte
    • Pumpkin Pie Crepes
    We've been busy freezing pumpkin from the garden to use later this winter. It's perfect to use in pumpkin soup, pumpkin muffins and even pumpkin pancakes and waffles.
    Try this clean eating pumpkin cookbook for even more great fall flavored recipes.
    If you have an abundance of pumpkins or winter squash, this is one hearty recipe you should try.  My son loved it so much he asked for thirds, and since our freezer is full of this delight, I know we'll be making this Winter Squash Soup recipe time and time again.
    Pumpkin Soup recipe is a perfect way to use up pureed pumpkin from your garden. This hearty winter soup is soothing and healthy.

    Hearty Winter Squash Soup

    All She Cooks
    Learn how to make this Hearty winter Squash Soup.
    5 from 2 votes
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 10 mins
    Total Time 10 mins
    Course Soup
    Cuisine American
    Servings 4
    Calories 38 kcal

    Ingredients
     
     

    • 4 cups chicken broth I used homemade chicken stock.
    • 2 cups pumpkin acorn squash, or butternut squash
    • I used ½ acorn and ½ pumpkin that was previously frozen
    • 1 small onion about ½ cup
    • Seasoning to taste I used salt and pepper

    Instructions
     

    • Put all ingredients in saucepan over medium heat and cook until heated through. Puree in small batches in food processor until well blended and return to stove top.

    Nutrition

    Calories: 38kcalCarbohydrates: 7gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 862mgPotassium: 425mgFiber: 1gSugar: 3gVitamin A: 4938IUVitamin C: 24mgCalcium: 33mgIron: 1mg
    Keyword how to make Squash Soup, Squash Soup
    Grab your Free Meal Planner!Use our free printable meal planner to plan your meals, keep your grocery list, and more.
    3.2.2124
     

    More Pumpkin

    • The Best Pumpkin Desserts
    • Pumpkin Donuts with Buttermilk Glaze
    • Best Pumpkin Recipes for Fall
    • Easy Pumpkin Bars

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      Recipe Rating




    1. Peggy

      January 03, 2017 at 12:02 pm

      This was excellent soup after I added 3 potatoes, diced, and cooked them in the soup to thicken it. Added a little cayenne and a little bit of curry spice mix I bought at Tuesday Morning - even the dog loves it!! Thanks for sharing such a good and easy recipe!

      Reply

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    Nicole is a recipe developer, food photographer, and published cookbook author. At All She Cooks, she shares simple recipes to make every day a little bit more delicious. About Us →


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