This decadent dessert is crust-free and guilt-free! It only takes ten minutes to prepare this Weight Watchers Pumpkin Pie for any occasion. This recipe uses simple ingredients and smells so good!

This recipe combines the traditional flavors of pumpkin, cheesecake, and pecan. It is incredibly festive—and gluten-free! This Double Layer Pumpkin Cheesecake Pie with Pecan Streusel is made with a beautiful, simple pecan crust and layered with cinnamon, nutmeg, brown sugar, and pumpkin!

This pillowy, soft, fluffy Pumpkin Poke Cake is drizzled with a simple sweet caramel sauce and tastes absolutely heavenly. The topping is made with cream cheese, whipping cream, vanilla, whipped topping, and pecans.

Fluffy, moist, and scrumptious, this Pumpkin Dump Cake only requires takes an hour to make and can be enjoyed both warm and cold. Serve this tasty cake with some ice cream for maximum flavor!

This delightful Layered Pumpkin Cake with Pumpkin Ganache Frosting is made with homemade pumpkin spice and requires only thirty minutes to prepare! This lovely cake also has a delicious pudding filling.

Anything with the words "easy" and "pumpkin" must be divine, right? These Easy Pumpkin Bars are topped with a luscious cream cheese frosting and ready to eat in only thirty minutes!

This pumpkin take on the classic snickerdoodle is definitely going to be a favorite! Pumpkin Snickerdoodles are light, fluffy, and addictive!

These Pumpkin Cream-Filled Whoopie Pies will be gone in the blink of an eye! They're soft, chewy, and have a mild hint of vanilla flavor. This recipe is gluten-free, paleo-friendly, and prepared in under ten minutes!

A milkshake this tasty can pass as dessert! This Pumpkin Cheesecake Milkshake is very filling and makes an excellent dessert for your littles.

This cheesecake is infused with pumpkin and made with pecans, brown sugar, cinnamon, and maple syrup. It's a wonderful dessert to make with seasonal pumpkin. This Gluten-Free Pumpkin Maple Cheesecake has a buttery-pecan crust and rich, creamy filling.

These lovely Pumpkin Spice Stuffed Baked Apples are stuffed with brown sugar, cinnamon, oats, and more. They are quick to prepare and are ready to munch on in only forty minutes!

In this dessert, you'll be greeted with layers upon layers of yumminess! This Pumpkin Lasagna is sweet and has a beautiful texture in each layer. It is topped with drizzled caramel sauce, brown sugar, cream cheese frosting, and a few more delicious ingredients.

This Dessert Pumpkin Hummus comes together in only five minutes. Serve it with pita chips, crackers, or tortilla chips. This dessert does not have any refined sugar and is packed with protein!

This recipe makes a batch of a dozen cozy Pumpkin Donuts with Buttermilk Glaze. These donuts are ready in under twenty-five minutes, covered in a luscious glaze, and vegetarian. They are effortless to make and super tasty!

This recipe makes a delightful Pumpkin Meringue Pie with a fluffy crust and a thick creamy frosting. It’s easy to put together and always a crowd pleaser!

Muffins are always a wonderful thing to serve, eat, and enjoy, and these Pumpkin Muffins with Cream Cheese Glaze are an absolute delight. They are packed with flavor thanks to brown sugar, vanilla, and traditional pumpkin spice deliciousness.

These soft, moist Pumpkin Oatmeal Chocolate Chip Muffins are healthy and delicious! You make them with wholesome ingredients like squash, pumpkin, and oats. These muffins only require five minutes to prepare, making this an easy recipe for any time!

Is there anything more heavenly than pumpkin and chocolate combined? This recipe makes beautiful Pumpkin Chocolate Chip Cookies. They are moist, fluffy, and extra tasty!

These perfect Vegan Pumpkin Cookies are full of pumpkin and brown sugar in every bite. They require only thirty minutes from start to finish and are sure to be a crowd-pleaser.

This Vegan Pumpkin Pie is the ultimate comfort food. Perfectly roasted pumpkin makes a delicious creamy middle while a light, flaky crust wraps it up. For an added punch, drizzle this pie with melted dark chocolate.

Using a large mug, combine the ingredients and microwave! This Vegan Pumpkin Mug Brownie is so simple to make and so tasty! This recipe has little clean-up and is a healthier dessert choice, so you can enjoy it completely guilt-free.

This recipe makes a delightful, creamy No-Bake Vegan Pumpkin Cheesecake with Pecan-Date Crust. It’s easy to prepare and doesn’t even require baking!

This Pumpkin Gingersnap Pie is light and has a beautiful gingersnap crust. It is quick to prepare and sure to be a favorite for everyone!

This sweet and layered dessert is heavenly. Layers upon layers of sweet maple, pumpkin spice, and creamy cashew cream come together to make these Maple Pumpkin Parfaits. Bright, vibrant, and bold, these parfaits are amazing!

These Pumpkin Gingerbread Blender Muffins are effortless to make. Toss the ingredients into the blender, mix, and bake. Voila! These muffins are so tasty they can pass for dessert!