Grilled vegetables are one of my favorite food sides to serve up during the summer. Often, we’re talking about fresh from the garden veggie fare that we lightly season with olive oil and either salt and pepper or whatever other favorite spice we pull out from the spice rack.
We’re not suggesting to top off your favorite grilled vegetables with BBQ sauce, but you certainly can throw them on top of the grill next time you’re cooking up something for dinner.
Mixed roasted vegetables really can be cooked up either in the oven or on the grill. During the summer we area all about summer BBQ recipes–side dishes just make another delicious way to eat up some of our favorites.
Vegetarian BBQ Ideas
Forget the faux-burger and set your sights upon a light grilled vegetable medley that is served with herb butter. You’ll be loving each and every bite.
We love grilled vegetables served up with grilled pork chops, but if you are solely looking for vegetarian recipes, this grilled vegetable recipe is so tasty to serve up with whatever you’ve got in mind.
Grilled Summer Vegetable Medley with Herb Butter
Grilling is a great way to enhance the natural sweetness of summer garden vegetable. For best results, cut all vegetables to a uniform thickness and angle your cuts to ensure the largest surface area possible.