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    Home » Recipes

    Southern Fried Pork Chops

    Published: Jan 31, 2022 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe
    southern fried porkchops
    southern fried porkchops
    southern fried porkchops

    Southern Fried Pork Chops are breaded and pan fried pork chops that scream comfort food. These tender and juicy pork chops with a seasoned breading make for a show stopping dish. Your whole family will be asking for seconds when you serve these delicious, easy-to-make chops!

    crispy golden southern fried pork chop on a bed of lettuce on a plate
    In this Article:
    • How to Make Southern Fried Pork Chops
    • Helpful Tips for Making Southern Fried Pork Chops 
    • Variations to Southern Fried Pork Chops 
    • Southern Fried Pork Chops FAQs
    • Recipe
    • Comments

    If you have pork chops in the fridge or freezer, get them out! It's time to learn how easy it is to make fried pork chops. And don't worry—you can use bone-in or boneless chops for this recipe. 

    This Southern Fried Pork Chops recipe is...

    • Breaded 
    • Pan-fried 
    • Delicious comfort food
    • Flavorful
    • Easy to make 

    Get the latest scoop on all the recipes I'm whipping up in the kitchen by following along with All She Cooks on Facebook, Instagram, and Pinterest. Also, don't forget to join my Facebook Group where you can share your favorite blogger recipes: Easy & Delicious Recipes.

    How to Make Southern Fried Pork Chops

    how to make southern fried pork chops collage
    1. Mix together flour and seasonings.
    2. Pour buttermilk into a separate bowl and set aside. 
    3. Pat pork chops dry. Then dredge in flour, then buttermilk, then back into flour. 
    4. Place pork chops in a skillet that has been heated up. 
    5. Pan fry around 5–6 minutes per side and it is fully cooked. 

    Full directions for how to make Southern Fried Pork Chops are in the printable recipe card at the bottom of the post. 

    Helpful Tips for Making Southern Fried Pork Chops 

    scooping one southern fried pork chop out of the skillet

    Cooking Time 

    Your cooking time will vary depending on the thickness of your pork chops, whether you use bone-in or boneless, and the size of the chops altogether. The best way to know your pork chops are fully cooked is to stick a meat thermometer in the thickest part of the meat and cook till the thermometer reads 145°F. 

    Let Pork Chops Rest 

    Once you remove your pork chops from the pan, place them on a plate and allow them to rest for around 5 minutes. This will lock in all the juices of the pork chops. If you slice into your pork chops right away, the juices will bleed out and your pork will become dry. 

    Pre-Heated Skillet 

    When you place your chops into the pan, make sure it is fully heated up. Otherwise, you won't get that perfectly golden sear on your meat. 

    Variations to Southern Fried Pork Chops 

    pieces of cut southern fried pork chop on a lettuce-filled plate with knife and fork

    Seasonings 

    Feel free to swap out the spices to change up the flavor. Lemon pepper, Cajun, or even a simple salt and black peppercorn will really add a nice flavor. Go right ahead and swap out the spices with your favorites. 

    Milk 

    If you don't want to use buttermilk, you can use whole milk or even half-and-half to dip your breaded chops in. Buttermilk is thicker and will add a lot of richness to the pork, but it can be swapped out to your preference or based on what ingredients you have on hand. 

    Parmesan Cheese 

    Once your pork is done, top the chops with a bit of freshly grated parmesan for a nice bite of flavor. I love parmesan paired with pork! 

    Southern Fried Pork Chops FAQs

    plate of southern fried pork chop and lettuce next to crossed fork and knife

    How do you tenderize pork chops?

    If you have boneless pork chop—or even bone-in—you can use a mallet to lightly pound the meat a bit. This will help to tenderize the pork, keeping your chops from getting too tough and chewy. 

    What is good to eat with pork chops? 

    When choosing foods to pair with pork chops, the options are endless! Try serving your chops alongside a cucumber salad or some baked mac and cheese.

    Or for a total comfort food option, you can pair your chops with with mashed potatoes, gravy, and a veggie side. 

    Can you freeze leftover pork chops? 

    If you don't plan to eat your pork chops right away, you can store your leftover chops int the freezer for 2–3 months. Place the pork chops in a freezer bag or container. Then thaw them in the fridge the night before you plan to eat them. 

    Recipe

    southern fried porkchops

    Southern Fried Pork Chops

    All She Cooks
    Southern Fried Pork Chops are breaded and pan fried pork chops that scream comfort food. Your whole family will be asking for seconds!
    No ratings yet
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Total Time 25 minutes mins
    Course Main Course
    Cuisine American
    Servings 2 servings
    Calories 626 kcal

    Ingredients
     
     

    • ¼ cup oil for frying
    • 3 tbsp butter for frying
    • ½ cup all-purpose flour
    • 1 tbsp seasoning salt
    • 1 tsp garlic powder
    • ½ tsp black pepper
    • 2 pork chops bone-in or boneless
    • ½ cup buttermilk

    Instructions
     

    • In a shallow dish, stir together the flour, seasoning salt, garlic powder, and pepper.
      southern fried porkchops
    • Pat the pork chops dry. Then dredge each pork chop in the the flour mixture.
      southern fried porkchops
    • Then dredge in the buttermilk.
      southern fried porkchops
    • Then dredge in the flour again.
      southern fried porkchops
    • In a small skillet, add the oil and butter and heat until melted and very hot.
      southern fried porkchops
    • Add the pork chops to the pan and fry 5–6 minutes on each side or until golden brown and cooked through
      southern fried porkchops
    • Serve and enjoy.
      southern fried porkchops

    Notes

    I recommend using seasoning salt for this recipe. Seasoning salt is primarily salt, but also includes some additional spices for added flavor. If you don’t have any, feel free to use regular salt. If you do this, I recommend adding a pinch of onion powder and paprika as well.

    Nutrition

    Calories: 626kcalCarbohydrates: 29gProtein: 35gFat: 40gSaturated Fat: 7gPolyunsaturated Fat: 9gMonounsaturated Fat: 22gTrans Fat: 1gCholesterol: 99mgSodium: 3641mgPotassium: 670mgFiber: 1gSugar: 4gVitamin A: 144IUVitamin C: 1mgCalcium: 115mgIron: 2mg
    Keyword southern fried porkchops
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    Nicole is a recipe developer, food photographer, and published cookbook author. At All She Cooks, she shares simple recipes to make every day a little bit more delicious. About Us →


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