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    Home » Appetizers

    Easy Stuffed Mushrooms (with Sauteed Mushrooms!)

    Updated: Oct 19, 2022 · Published: Oct 9, 2018 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe
    stuffed mushrooms recipe

    This may be the easiest stuffed mushroom recipe I've ever made. Packed with flavor from a simple filling of cream cheese, sauteed mushroom stems, garlic, and seasonings. Yum!

    best recipe for stuffed mushrooms dish to pass

    Easy Appetizer Recipes like these Stuffed Mushrooms are AMAZING!

    One of my favorite finger foods to grab at a party are stuffed mushrooms.

    With this stuffed mushroom caps easy recipe it is a breeze to make an appetizer that is the hit at any party, and the sauteéed mushrooms and garlic add just the right flavor to this simple stuffed mushroom recipe.

    For me, a critical must in any appetizer recipe is that it doesn't take too long to prepare or to cook, and our stuffed mushrooms recipe fits the bill.

    stuffed mushrooms recipe

    How To Clean Mushrooms

    When you start working with the mushrooms, the first thing you'll need to do is clean them. It probably sounds redundant to put in this simple step, but it is so essential. You want shiny mushroom caps for making stuffed mushrooms.

    Use a damp paper towel or a soft mushroom brush (have you seen one of these?!) to wipe off each mushroom. You can lightly rinse the mushrooms with cool water and then pat dry with paper towels, but make sure you do not fully immerse or soak them!

    freshly washed mushrooms

    How To Remove Mushroom Stems

    The next step is to remove the stems from the mushrooms. This is easy once you've practiced on a few.

    The trick is to loosen the stem. I do this by working my way around the base of the stem and pushing against the stem. You'll hear a little popping sound and feel it come loose.

    remove mushroom stem

    If you don't loosen the stem prior to breaking off the stem, you run the risk of not breaking off the entire stem. And, the reason you want the entire stem off is so you have more room to stuff the mushroom.

    Stuffed Mushroom Recipe You'll Want to Indulge In

    These stuffed mushroom caps are delicious and bite size.  Even with the cream cheese, having one or two is pretty much guilt free, right?

    I mean, you've got the healthy mushroom, the calcium.... and oh! it's just so good. There is just something about cheesy appetizers that I love. Sharp Cheddar Cheese Fondue, Fried Mozzarella Sticks, and we can't forget about these Strawberry Caprese Skewers.

    For more ideas, check out all my appetizer recipes here!

    Stuffed  Mushrooms Recipe

    I'll go step by step with this recipe so you can see the process used to make these yummy stuffed mushrooms.

    Chop up about ¼ of the removed stems and a couple cloves of garlic nice and fine.

    mushroom stems for stuffed mushrooms

    Then, cook this over medium low heat in a couple tablespoons of oil.

    cooking mushrooms

    When they are nice and brown, like so...

    cooked mushrooms

    It's time to add in the cream cheese. Yum!

    cream cheese with mushrooms

    And some Parmesan cheese...

    Parmesan Cheese with mushrooms and cream cheese

    and most importantly--the spices.

    spices-for-stuffed-mushrooms

    After mixing all the stuffing ingredients together, put the filling in a zip bag or other plastic bag (a piping bag is perfect if you have one!) and fill each of the mushroom caps.

    It's good to brush them off so they are even with the top of the cavity so they aren't overflowing.

    how to fill a stuffed mushroom

    After that, the next step is completely optional, but adds a nice bit of cheesy flavor. Slice up a hard Parmesan cheese into thin slices.

    suffed-mushrooms

    And then top each of the mushroom caps with a cheese slice prior to putting the pan of mushrooms into the oven.

    parmesan-cheese-topped-stuffed-mushrooms

    How to Use a Piping Bag to Fill Mushrooms

    Follow these tips and tricks to make filling and working with a piping bag easier than ever. This method will save you so much time!

    Don't completely fill the bag. Make sure to leave ¼ - ⅓ of the bag empty to avoid messy mishaps.

    Pinch and twist to close. Once the filling has been added, push it all down towards the tip of the bag. Then pinch and twist it shut right at the spot where the filling starts. This will keep it closed and eliminates air bubbles from forming in the bag.

    Hold at the top. Hold the piping bag up toward the top, rather than the bottom. Use your other hand to keep it steady as you work.

    Cream Cheese Stuffed Mushrooms

    Stuffed mushrooms always seemed fancy and difficult to me... like something I couldn't tackle.  Until I tried making them the first time and I realized that it isn't difficult at all.

    Now that I've made them a few times, I know it's a recipe I can throw together pretty quickly to serve at a party.  Or just for an appetizer to dinner.

    best recipe for stuffed mushrooms dish to pass

    Other than a garlic press and an optional piping bag you don't need any special tools to make this tasty appetizer.

    Why You Will Love Stuffed Mushrooms

    They are so versatile! These Stuffed Mushrooms can be served throughout the year, and are suitable for all sorts of different occasions. Perfect for elegant cocktail parties and fancy holiday meals, yet light enough for bringing to summertime picnics and barbecues. I've even made them as a fun side to go with a basic weeknight dinner.

    Make-ahead Ease! You can prepare these the morning of your event, or even the night before. Just mix up the filling, stuff the mushrooms, cover the baking dish and pop it in the fridge until it's time to bake and serve.

    Customize the flavors! Try adding your favorite herbs, such as thyme or tarragon, to the filling. Toss in some finely chopped nuts for a bit of crunch. Or swap some of the cream cheese (or even all) with  another type of soft cheese like chèvre or feta.

    More Recipes

    And if you love these easy stuffed mushrooms, be sure to check out these other delicious ideas:

    • Parmesan Mushroom Crostini
    • Mushroom & Onion Puff Pastry Bites
    • Best Appetizer Recipes
    best recipe for stuffed mushrooms dish to pass

    Easy Stuffed Mushrooms

    All She Cooks
    This may be the easiest stuffed mushroom recipe I've ever made. Packed with flavor from a simple filling of cream cheese, sauteed mushroom stems, garlic, and seasonings. Yum!
    4.6 from 50 votes
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 20 mins
    Cook Time 20 mins
    Total Time 40 mins
    Course Appetizer
    Cuisine American
    Servings 18
    Calories 67 kcal

    Ingredients
      

    • 18 mushrooms whole mushroom caps, fresh
    • 1 tablespoon olive oil for sauteing
    • 2 cloves garlic pressed using garlic press
    • 8 oz cream cheese softened
    • ¼ cup Parmesan cheese grated
    • ¼ teaspoon white pepper
    • ¼ teaspoon cayenne pepper
    • ¼ teaspoon onion powder

    Instructions
     

    • Heat oven to 350.
    • To prepare the filling, start by heating 1 tablespoon oil over medium and adding garlic and about ¼ of the stems chopped up. Stir and heat until most of the moisture is gone and then add the rest of the ingredients, stirring until mixed smooth.
    • Arrange mushroom caps on a baking sheet. Fill each mushroom cap with a nice heaping spoonful of the filling. (Use a piping for the easiest method!) When they are all filled, place in preheated oven for 20 minutes.

    Video

    Notes

    The filling in this recipe is enough for 18 medium-sized mushrooms. If you have smaller mushrooms, you could make up to 24 with the filling easily. Enjoy!

    Nutrition

    Serving: 1gCalories: 67kcalCarbohydrates: 3gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 3gCholesterol: 12mgSodium: 81mgFiber: 1gSugar: 1g
    Keyword appetizer ideas, appetizer recipes, best stuffed mushrooms, easy appetizers, easy stuffed mushrooms, italian stuffed mushrooms, stuffed mushrooms cream cheese, stuffed mushrooms with cream cheese
    Grab your Free Meal Planner!Use our free printable meal planner to plan your meals, keep your grocery list, and more.

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    More Easy Appetizer Recipes and Party Food

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    • Rotisserie Chicken Salad
    • Bang Bang Shrimp - Copycat Bonefish Grill Recipe!
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    Reader Interactions

    Comments

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      Recipe Rating




    1. Loretta Muller

      October 07, 2016 at 7:50 am

      I have gotten several recipes through Pinterest but for some reason I am not able to see or print your recipe for "Stuffed Mushrooms." I have tried every path available to open it and save it but nothing works with my browser. Is it possible for you to send me the instructions on how to prepare and cook them? It would be very much appreciated. Thank you.

      Reply
      • Jessica McCoy

        October 07, 2016 at 8:41 am

        Hi Loretta,
        Thanks for the note. There was an error with the recipe card, but it has been fixed so is back up. You should be able to get the recipe directly on the website now. It is at the bottom of the article. https://allshecooks.com/stuffed-mushrooms-2/

        Reply
        • Denise

          May 05, 2017 at 11:12 am

          5 stars
          I can't find this recipe either. Just the video but no portions for ingredients. Really want to make this weekend!

          Reply
          • Jessica McCoy

            May 08, 2017 at 4:09 pm

            So sorry! It's been updated.

            Reply
    2. Amanda

      December 23, 2016 at 8:56 pm

      Can u make these ahead and bake right before dinner?

      Reply
      • Jessica McCoy

        January 02, 2017 at 12:38 pm

        Yes, that is how I do it.

        Reply
    3. Jessica McCoy

      January 02, 2017 at 12:38 pm

      For sure! Best way to save time.

      Reply
    4. Dian

      April 27, 2017 at 11:27 am

      It doesn't say how long to bake them.

      Reply
      • Jessica McCoy

        June 04, 2017 at 3:16 pm

        It does actually say to bake for 20 minutes. They are delicious! Enjoy!

        Reply
    5. Elaina

      May 02, 2017 at 5:02 pm

      I've made these once before and had it pinned to my Pinterest. But now there is no longer a recipe showing...

      Reply
      • Jessica McCoy

        May 08, 2017 at 4:10 pm

        So sorry! It is visible now.

        Reply
    6. Lynn Sciandra

      May 06, 2017 at 10:56 am

      Your stuffed mushroom recipe is no longer on your website, only the video. I had pinned your recipe to make today, but now the recipe is gone! I don't know how much garlic or parmesan cheese to use!! Help!

      Reply
      • Jessica McCoy

        May 08, 2017 at 4:09 pm

        So sorry! Ingredients are listed at the bottom with the recipe. There was a plugin error that has been corrected. Sorry!

        Reply
    7. Bronnee

      May 07, 2017 at 3:50 pm

      Still can't retrieve the recipe. Bummer!

      Reply
      • Jessica McCoy

        May 08, 2017 at 4:04 pm

        Not sure what happened, but the recipe is back up.

        Reply
    8. Robert

      June 20, 2017 at 10:39 am

      I'm making this tonight for my birthday dinner. Thanks

      Reply
    9. Cassie

      July 04, 2017 at 9:41 pm

      Yummmm!!! Thanks for the awesome recipes!!

      Reply
    10. Sheila

      July 22, 2017 at 6:35 pm

      So do we only use 1/4 of the mushroom stems total, or just in the beginning? Do I add the rest of the chopped stems along with the cream cheese? or just the cream cheese and parm?

      Reply
      • Jessica McCoy

        July 28, 2017 at 11:07 am

        1/4 of the stems is all you use. Add the cream cheese and parm to those, and mix together. That's what you stuff the mushrooms with. Enjoy!

        Reply
    11. Mary

      December 09, 2017 at 1:31 pm

      5 stars
      One comment: I used 18 mushrooms large enough for two or three bites, and I was surprised how much filling I had left over. I could easily have filled at least 10 more. Thanks for this easy and delicious recipe!

      Reply
    12. Cailee

      December 17, 2017 at 6:02 pm

      What cheese did you top it with?

      Reply
      • Jessica McCoy

        December 18, 2017 at 1:08 pm

        I used a hard Parmesan cheese sliced very thinly.

        Reply
    13. Kristen

      December 24, 2017 at 7:13 am

      Can I use another cheese on top besides the parmesan cheese. Maybe mozzarella cheese? Has anyone used another cheese

      Reply
      • Theresa

        December 31, 2017 at 6:18 pm

        I made these today with goat cheese instead of cream cheese and small pieces of gruyere on top. Divine!

        Reply
    14. Michelle

      December 25, 2017 at 11:29 pm

      5 stars
      Made these for Christmas today and they were unbelievable! So delicious!!

      Reply
    15. Rosie Dryer

      April 27, 2018 at 12:51 pm

      5 stars
      Has anyone used portobello mushrooms? I want to try it with those.

      Reply
    16. Deana

      September 19, 2018 at 12:04 am

      Could you make the filling a day ahead then stuff and cook these the next day?

      Reply
      • Jessica McCoy

        November 06, 2018 at 1:17 pm

        Yes! You certainly can make the filling ahead of time.

        Reply
        • tami

          December 10, 2019 at 10:32 pm

          Hi :). I'm excited to make these for my Chrismakah party, but curious how far in advance you can make the mixture? Lots of planning to do for 30 people here... :p

          Reply
    17. Leigh

      October 22, 2018 at 7:47 pm

      I couldn't copy or paste, and there was no print option. Thought it would be a great recipe to have.

      Reply
      • Jessica McCoy

        November 06, 2018 at 12:58 pm

        There is a grey icon that says print. That's the print button. It should open the recipe up in a printer-friendly page.

        Reply
    18. Nicole

      December 15, 2018 at 4:10 pm

      Do you suggest putting a little bit of oil on the bottom of the cookie sheet to give the outside of the mushroom a little more flavor or just stuff it and top with cheese and just bake ?

      Reply
      • Jessica McCoy

        January 07, 2019 at 2:23 pm

        You certainly could, but I've never found that necessary.

        Reply
    19. JustTabandMe

      December 18, 2018 at 6:20 pm

      5 stars
      Can the cheese mixture be frozen?

      Reply
      • Jessica McCoy

        January 07, 2019 at 2:21 pm

        I have not done this myself so I'm unsure of the quality. Let me know if you do an how it turns out. Thanks.

        Reply
    20. Susan DeLaPaz

      April 17, 2019 at 5:42 pm

      I absolutely love these mushrooms! And so does everyone at our get togethers. I put a slice of provolone on top and it is delicious!

      Reply
    21. Lin

      November 18, 2019 at 9:13 am

      Is that cilantro that you placed on top or flat-leaf parsley??

      Reply
      • Jessica McCoy

        March 02, 2020 at 8:42 pm

        Parsley.

        Reply
    22. Ciara

      December 17, 2019 at 4:51 am

      These are AMAZING. my GO-TO recipe for stuffed mushrooms. The hubby and I can't get enough. Thank you for sharing!!! 5 stars!!!

      Reply

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    Nicole is a recipe developer, food photographer, and published cookbook author. At All She Cooks, she shares simple recipes to make every day a little bit more delicious. About Us →


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