All She Cooks

menu icon
search icon
Grab my FREE 30-Minute Meals →

Very Berry Icebox Cake Recipe

5 from 1 vote

· This post may contain affiliate links.

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PlantBasedGoodness #CollectiveBias

Berry Icebox Cake is in the house!

Weather warming up means cold dessert time in our house. I absolutely love making refrigerator desserts because they are so easy to whip up, taste out of this world amazing, and use simple ingredients that we normally already have on hand. Our Very Berry Icebox Cake is no different. We've made other icebox cakes before, like our Banana Cream Dessert and our Smores Icebox Cake. Both were delicious...but this is a lightened up icebox cake that is so much easier on my waistline.

silk-dessert-recipes

If you haven't noticed, we like sharing what we're cooking up in the kitchen on our Instagram feed as well. Because then we can go back and look at it when we want to drool some more. Right?

Dessert Time!

I'm using the term icebox cake loosely for this recipe, because really what we're talking about is a layered dessert. It's layer upon layer of silky perfection--flavor that you'll seriously want to nibble at. Tiny little bites are the way to eat this dessert creation, because savoring the sweetness is exactly what you want to do.
silk-vanilla-almond-milk

We made the Very Berry Icebox Cake a lightened up recipe for a reason. We should all be able to enjoy a nice portion of a dessert without all the guilt. The key ingredient we used to whip up our icebox cake is Silk Almondmilk 96oz Unsweetened Original, which we picked up on our last trip to Walmart.

where-to-buy-silk-unsweetened-vanilla

You could opt for the Silk Almondmilk 96oz Unsweetened Vanilla variety instead if you'd like. It would add a little extra flavor to the dessert and be phenomenal, but I asked the family their preference for this recipe, and we all agreed that the unsweetened Silk Almondmilk would do the trick.

very-berry-ice-box-dessert

Making healthier dessert recipes doesn't have to mean leaving out all the sweetness. For this recipe, we used reduced fat (gluten-free also!) chocolate sandwich cookies, fat free whipped topping and sugar free cheesecake pudding mix--all that in addition to a few cups of Almondmilk 96oz Unsweetened Original, which is just 30 calories per serving. Add in a couple cups of sliced strawberries and you have a healthier for you icebox cake recipe that is sweet, low calorie and just plain delicious.
One of the things I look for in all ingredients I buy these days (now that our daughter is on a gluten-free diet) is that the product is gluten free. In addition to being gluten-free, Almondmilk 96oz Unsweetened Original and Vanilla are both free of dairy, soy, lactose, casein, egg and MSG.This is AWESOME, because do you know how many people struggle to find products that are free of those ingredients so they can safely consume them? I knew, but never truly grasped the challenge until our daughter had to go on a gluten-free diet.

How to make Very Berry Icebox Cake

This is one of the simplest recipes you will every make. True fact.

      1. Line a casserole dish with low-fat chocolate sandwich cookies. Just one layer...this means that each serving will get about 2 cookies, depending on how big of servings you offer.
      2. Mix together 3 cups of Silk Almondmilk 96oz Unsweetened Original with 2 packages of sugar free cheesecake pudding mix. Mix until slightly thickened.
      3. Pour half of the pudding mixture over the cookies.
      4. Combine whipped topping (we used dairy free) with the other half of the pudding mixture. Fold the whipped topping in with a spatula and then pour this over the top of the cookies and pudding and spread it all out.

frozen-icebox-dessert

      1. Top with two cups of sliced strawberries.

layered-dessert-ideas

      1. Sprinkle crushed chocolate sandwich cookies over the top of the strawberries.

silk-dessert-recipes

      1. Serve it up and ENJOY!

Really, it would be difficult to NOT enjoy this delightful lightened up dessert.

What type of healthier recipes would you make with Silk Almondmilk?

Recipe

Very Berry Icebox Cake Recipe

Perfect recipe for summer dessert. Enjoy this Very Berry Icebox cake straight from the refrigerator or frozen. Either way is absolutely delicious and a real treat.
5 from 1 vote
Print Pin Save
Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 4
Calories 478 kcal

Ingredients
 
 

  • 10 ounces reduced fat chocolate sandwich cookies divided
  • 2 small packages cheesecake sugar free pudding mix
  • 3 cups Silk Almondmilk 96oz Unsweetened Original
  • 1 8 ounce tub nonfat non-dairy whipped topping
  • 2 cups strawberries sliced

Instructions

  • Line a casserole dish with low-fat chocolate sandwich cookies, reserving 3-4 cookies to be crumbled up and sprinkled on top of the dessert.
  • Mix together 3 cups of Silk Almondmilk 96oz Unsweetened Original with 2 packages of sugar free cheesecake pudding mix. Mix until slightly thickened.
  • Pour half of the pudding mixture over the cookies.
  • Combine whipped topping (we used dairy free) with the other half of the pudding mixture. Fold the whipped topping in with a spatula and then pour this over the top of the cookies and pudding and spread it all out.
  • Top with two cups of sliced strawberries.
  • Sprinkle crushed chocolate sandwich cookies over the top of the strawberries.
  • Serve it up and ENJOY!

Nutrition

Calories: 478kcalCarbohydrates: 73gProtein: 7gFat: 20gSaturated Fat: 6gCholesterol: 10mgSodium: 636mgPotassium: 331mgFiber: 4gSugar: 43gVitamin A: 112IUVitamin C: 42mgCalcium: 321mgIron: 6mg

Nutrition details are an estimate, per serving.

Grab your Free Meal Planner!Use our free printable meal planner to plan your meals, keep your grocery list, and more.

Perfect recipe for summer dessert. Enjoy this Very Berry Icebox cake straight from the refrigerator or frozen. Either way is absolutely delicious and a real treat.

More Desserts

Comments

    5 from 1 vote (1 rating without comment)

    Leave a Comment

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Emily says

    I cannot wait to make this! It looks amazing! What a clever way to incorporate the Silk Almondmilk, great idea. #client

    Reply

  2. Bell says

    Do we freeze after making or serve immediately?

    Reply

    • Jessica McCoy says

      You can do either. If you want to serve it frozen, then freeze after making. If you want to serve more as a pudding, then no need to freeze. It's great either way!

      Reply