• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
All She Cooks
  • Home
  • Recipes
  • About
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
  • Find a Recipe
  • About Us
  • Free Planner!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Find a Recipe
    • About Us
    • Free Planner!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Breakfast

    Baked Oatmeal Recipe - Healthy Breakfast Ideas

    Updated: Aug 31, 2020 · Published: Jul 13, 2016 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    A couple of weeks ago I made a sweet and absolutely delicious Apple Crisp. DELISH. I'm telling you! My favorite part of the dessert wasn't even the warm, cinnamon-nutmeg spiced apples. What I loved most... the oatmeal and brown sugar oatmeal topping. It was fabulous.

    Hello, Healthy Breakfast Options.

    With that in mind, and because I needed another breakfast option, I decided to give Baked Oatmeal. We've had it twice already and have extra in the fridge ready to heat up for breakfast tomorrow. Topped with vanilla flavored Greek yogurt, the texture variance between the oatmeal and yogurt makes for a smooth and crunchy experience in one meal.

    Like nearly everything I make (hello Hot Fudge), this recipe is super simple.

    Baked Oatmeal Recipe

    Mix together oats, brown sugar, and melted butter.

    Incorporate the butter so it is pretty evenly distributed. You want to have a nice golden finish and some of the buttery richness in each and every bite, even though there isn't a ton of it in this recipe.

    Next, either spread out the oatmeal mixture in a baking pan or divide evenly between four small baking dishes. They need to be able to hold a couple cups because they will each have nearly ¾ cups of the oatmeal mix and another ½ cup of yogurt when all is said and done.

    Bake at 350 degrees for 20-25 minutes. You can serve immediately, or cool and serve. I prefer to top with Greek yogurt right away and then eat up this delicious Baked Oatmeal creation. It's out of this world good!

    Want to get your fruit kick in with the same meal? Simply toss a couple cups of fresh or frozen peaches or apples with a tablespoon of flour, a dash of cinnamon and nutmeg, and a sprinkle of granulated sugar. Add the fruit to the bottom of your baking dish, cover with the oatmeal mixture, and then bake according to directions below. Serve with vanilla flavored Greek yogurt.

    Recipe

    Baked Oatmeal recipe is a healthy breakfast recipe that tastes so good. Pair it with yogurt, berries or fruit and serve it hot.

    Baked Oatmeal

    All She Cooks
    This easy Baked Oatmeal is perfect for a morning breakfast.
    5 from 1 vote
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 5 minutes mins
    Cook Time 25 minutes mins
    Total Time 30 minutes mins
    Course Breakfast
    Cuisine American
    Servings 1
    Calories 317 kcal

    Ingredients
     
     

    • 2 cups quick oats
    • ½ cup brown sugar packed
    • 2 tablespoons butter melted
    • 2 cups vanilla flavored Chobani Greek yogurt
    • Optional- 2 cups apples or peaches mixed with one tablespoon flour dash cinnamon and nutmeg, and a sprinkle of sugar.

    Instructions
     

    • Mix together oats, brown sugar and butter. Bake in an 8x8 pan or in four 8-ounce oven-safe baking dishes. Bake at 350 for 20-25 minutes.
    • Top with vanilla-flavored Chobani Greek yogurt.

    Nutrition

    Calories: 317kcalCarbohydrates: 58gProtein: 16gFat: 3gSaturated Fat: 1gCholesterol: 6mgSodium: 53mgPotassium: 331mgFiber: 4gSugar: 31gCalcium: 160mgIron: 2mg
    Keyword Baked Oatmeal, how to make Baked Oatmeal
    Grab your Free Meal Planner!Use our free printable meal planner to plan your meals, keep your grocery list, and more.

    ave

    Save

    Save

    Save

    More Breakfast

    • Blueberry Cruffins
      Blueberry Cruffins
    • holiday breakfast pancakes
      Eggnog Pancakes
    • pumpkin waffles recipe
      Easy Pumpkin Waffles
    • easy pear jam recipe without pectin
      Pear Ginger Jam

    Reader Interactions

    Comments

    No Comments

    5 from 1 vote (1 rating without comment)

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Nicole is a recipe developer, food photographer, and published cookbook author. At All She Cooks, she shares simple recipes to make every day a little bit more delicious. About Us →


    click to get our printable weekly meal planner

    Trending

    • Cinnamon Sugar Cruffins
      Cinnamon Sugar Cruffins
    • pumpkin cheesecake with pecans
      Copycat Cheesecake Factory Pumpkin Cheesecake Recipe
    • soft and chewy peanut butter cookie
      Old-Fashioned Peanut Butter Cookies
    • pumpkin bars
      Easy Pumpkin Bars

    Hot New Recipes

    • how to make cheese balls
      Mini Bacon Ranch Cheese Balls
    • Holiday Cookie Bars
      Cake Mix Cookie Bars
    • chicken stroganoff
      30-Minute Creamy Chicken Stroganoff
    • cheesecake factory godiva chocolate cheesecake
      Copycat Cheesecake Factory Godiva Chocolate Cheesecake 

    Footer

    Contact Us | Privacy Policy, Disclosures, & Terms of Use
    As an Amazon Associate, I earn from qualifying purchases. Learn more here.

    Copyright © 2025 Hook & Porter Media

    374 shares

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.