• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
All She Cooks
  • Home
  • Recipes
  • About
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
  • Find a Recipe
  • About Us
  • Free Planner!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Find a Recipe
    • About Us
    • Free Planner!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Soups

    Cauliflower Goat Cheese Soup - A Tasty Soup Recipe

    Updated: Aug 31, 2020 · Published: May 3, 2017 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    Cauliflower Goat Cheese Soup

    You cannot beat a bowl of soup, and this Cauliflower Goat Cheese Soup is just what the doctor ordered.

    Let's face it folks. Soup is good. It's soothing for the soul and it warms you from the head to the toes. And, if you're anything like me, some days that is exactly what you need.

    I'm one of those strange people that can wear woolly boots in the middle of summer because sometimes my feet (even in the heat of a summer afternoon) can be freezing inside the house. Catch me in the winter, and I'll be huddled under a blanket with a hat on. Yeah... that's my story.

     tasty low carb soup

    This quick and versatile soup makes a nice, light appetizer or a filling lunch when paired with a crisp, green salad.

    Soups on...what's your flavor?

    Like I said, we LOVE soup around my house. It's easy to whip up from scratch, which in my humble opinion is the best kind of soup. Homemade soup. That's my number one.

    Here are a few soup flavors you'll want to check out:

    • Copycat Olive Garden Zuppa Toscana Soup Recipe
    • Poor Man’s Soup
    • Weight Watchers Taco Soup
    • Butternut Squash Lasagna Soup

    flavorful cauliflower and cheese soup

    One of the great things about cauliflower is how well it takes on the flavors of other ingredients. In the case of Cauliflower Goat Cheese Soup, the more pungent goat cheese adds an interesting and delicious dimension to the finished result. If you want more robust flavors, roast the cauliflower and onion before blending. The flavor will be more complex, but be aware the soup will take on a darker brown color as a result.

    best soup recipes cauliflower goat cheese soup

     

    You'll love this easy Cauliflower and Goat Cheese Soup. It's perfect to pair alongside a salad or light sandwich.

    Cauliflower & Goat Cheese Soup

    All She Cooks
    No ratings yet
    Print Recipe Pin Recipe Save Recipe Saved!
    Servings 4

    Instructions
     

    • Cut up the cauliflower, stems included, into small pieces and place in a large colander. Rinse thoroughly under running water and let drain briefly when finished.
    • Place cauliflower in a large, microwave-safe dish with garlic, the white part of the green onions, and the dried parsley. Add 2-3 tablespoons of water and season with salt and pepper, to taste.
    • Cover container and microwave on high until the cauliflower is fork tender, approximately 6-7 minutes. (Actual cooking time will vary depending on microwave strength and the amount of cauliflower used, so test after 4 minutes and adjust cooking time accordingly).
    • Remove from microwave, and fill blender container nearly half full with the steamed cauliflower mixture. Add 1 cup stock to the blender and blend until smooth. (Make sure the blender lid is adequately vented to allow steam to escape before turning on the blender).
    • Pour cauliflower puree into a large soup pot and repeat with the remaining steamed cauliflower mixture and stock until it has all been pureed and transferred to the pot.
    • Turn heat to medium and cook until the cauliflower mixture is heated through, about 5-6 minutes, while stirring occasionally. Add the goat cheese and stir until blended. Cook another minute or two, or until the soup is uniformly heated. If soup is too thick, add additional stock to reach the desired consistency. If it is too thin, continue cooking until excess moisture has been reduced.
    • Taste and season with additional salt and pepper, if desired. Serve immediately topped with sliced green onion or crumbled bacon.
    Grab your Free Meal Planner!Use our free printable meal planner to plan your meals, keep your grocery list, and more.

    You'll love this easy Cauliflower and Goat Cheese Soup. It's perfect to pair alongside a salad or light sandwich.

    More Soups

    • Chili's Southwest Chicken Soup (Copycat Recipe!)
    • Copycat Panera Autumn Squash Soup
    • Copycat Panera Tomato Soup
    • Copycat Texas Roadhouse Chili

    Reader Interactions

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Nicole is a recipe developer, food photographer, and published cookbook author. At All She Cooks, she shares simple recipes to make every day a little bit more delicious. About Us →


    click to get our printable weekly meal planner

    Trending

    • Copycat Cheesecake Factory Pumpkin Cheesecake Recipe
    • The Best Pumpkin Desserts
    • Cinnamon Sugar Cruffins
    • Easy Pumpkin Bars

    Hot New Recipes

    • Peach Crisp (with canned peaches)
    • Tomato Soup Cake
    • Easy Beef Stir Fry
    • 30-Minute Garlic Chicken Pasta

    Footer

    Contact Us | Privacy Policy, Disclosures, & Terms of Use
    As an Amazon Associate, I earn from qualifying purchases. Learn more here.

    Copyright © 2023 Hook & Porter Media