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    Home » Main dishes

    Cheesy Baked Pierogy Casserole

    Updated: Oct 13, 2021 · Published: Oct 1, 2020 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe
    pierogi casserole

    This Cheesy Baked Pierogy Casserole makes for a delicious and easy weeknight dinner. It’s loaded with Mrs. T’s Mini Four Cheese Medley Pierogies and a creamy cheese sauce, topped with a crispy breadcrumb gratin, and baked to golden perfection. And the best part – it’s ready in just 30 minutes!

    pierogi casserole being served

    This post is sponsored by Mrs. T’s® Pierogies. The opinions and text are all mine.

    There’s nothing I love more than a warm, cheesy casserole. Talk about comfort food! And the only thing better is one that can be made in under 30 minutes.

    This pierogy casserole is so simple to throw together, and only needs a handful of basic ingredients. It’s sure to be your new favorite weeknight meal.

    I love these Pierogies!

    When Mrs. T’s® Pierogies asked me to create a recipe using their new Mini Four Cheese Medley Pierogies, I couldn’t have been more excited. That’s because I’ve been cooking their pierogies for a long, long time.

    In fact, there is almost always a box in my freezer. It’s one of our go-to easy dinners – I love to simply toast the pierogies and serve them with a little dollop of sour cream. So yummy!

    So, I was really excited to find that they have several new varieties available at Publix. You’ll find them in the frozen section.

    mrs t's pierogies and a publix shopping bag on the kitchen counter

    You can now take your pick of options like Mini Four Cheese Medley Pierogies, Loaded Baked Potato Pierogies, and Classic Cheddar Pierogies (check out all the varieties at the Mrs. T’s website and make sure to look for them on your next Publix trip!). You can also purchase here through Publix on Instacart!

    They’re all deliciously stuffed with the stuff we love. And I love that they are so easy and quick to prepare. They can be boiled, baked, sautéed, fried, or even grilled!

    And did you know that October 8th is National Pierogy Day? Yes, that’s a real thing! And it’s the perfect time to try out this recipe.

    four cheese pierogy casserole in a baking dish

    How to Make this Cheesy Pierogy Casserole

    Grab a baking dish, and coat it with a non-stick cooking spray. Then add the Mrs. T’s Pierogies to the dish.

    pouring pierogies into a baking dish

    Next, add some broccoli florets. I used frozen broccoli, because it’s so convenient and tastes just as good as fresh in this dish.

    broccoli and pierogies in a baking dish

    In a mixing bowl, mix up the cheesy sauce. Simply combine softened cream cheese, sour cream, vegetable broth, and cheddar cheese. Whisk it all together, and add a bit of salt and pepper, to taste.

    mixing cheese sauce for pierogi casserole

    Next, pour the cheesy sauce over the pierogies, and toss until the broccoli and pierogies are well coated in the sauce.

    pierogi casserole being mixed up

    Bake the casserole at 425 degrees Fahrenheit for 20 minutes.

    pierogi casserole in the oven

    While the casserole is baking, you can go ahead and prepare the breadcrumb topping. In a small bowl, combine the breadcrumbs with a drizzle of olive oil, salt, and black pepper.

    mixing breadcrumb topping in a small bowl

    When the casserole is done baking, remove it from the oven. Careful – it will be hot!

    Sprinkle the pierogies with a bit more shredded cheddar cheese and the breadcrumb topping. Return it to the oven and broil for 1-2 minutes, just until the cheese is melted and the breadcrumbs are toasted.

    pierogi casserole after being baked

    Be careful not to leave it under the broiler too long, as you don’t want to burn the breadcrumb topping. Serve the casserole nice and hot for the best flavor!

    pierogi casserole in a blue serving bowl

    Tips & Variations

    Mix up the Pierogies – I used the Mini Four Cheese Medley pierogies and they were so delicious! I think the bite sized pierogies were simply perfect for a casserole. Try the other variations of Mrs. T’s Pierogies for a completely different flavor. The Loaded Baked Potato would be a great choice!

    Use your Favorite Veggies – I opted for broccoli in this casserole because it’s a perfect match for cheddar cheese, and it’s my son’s favorite veggie! But you can feel free to mix it up and include your own favorite vegetables. Cauliflower or brussels sprouts would both work well and cook in a similar time as broccoli.  You can also use fresh veggies instead of frozen, but they will cook a bit more quickly.

    Softening the Cream Cheese – If you’re planning ahead, you can simply leave the cream cheese out at room temperature to soften. But if you’re like me, and dinner is a last-minute affair, you can also soften it in the microwave. Just place the cream cheese in a microwave safe bowl, and microwave in 20 second increments until it’s soft.

    pierogy casserole in a blue bowl
    pierogy casserole

    Cheesy Baked Pierogy Casserole

    All She Cooks
    This Cheesy Baked Pierogy Casserole makes for a delicious and easy weeknight dinner. It’s loaded with Mrs. T’s Mini Four Cheese Medley Pierogies and a creamy cheese sauce, topped with a crispy breadcrumb gratin, and baked to golden perfection. And the best part – it’s ready in just 30 minutes!
    4.3 from 6 votes
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 5 mins
    Cook Time 22 mins
    Total Time 27 mins
    Course Main Course
    Cuisine American, Polish
    Servings 3 servings

    Ingredients
     
     

    • 1 package Mrs. T’s® Mini Four Cheese Medley Pierogies
    • 1 ½ cups Broccoli Florets frozen
    • 4 oz Cream Cheese softened
    • ½ cup Sour Cream
    • ½ cup Vegetable Broth
    • 1 cup Cheddar Cheese shredded, divided
    • ⅓ cup Breadcrumbs
    • 2 tbsp Olive Oil
    • ½ tsp Salt plus extra to taste
    • Black Pepper to taste
    • Non-stick Cooking Spray

    Instructions
     

    • Preheat oven to 425 degrees Fahrenheit.
    • Spray an oven-proof baking dish with non-stick cooking spray.
    • Add the pierogies and broccoli to the baking dish. Set aside.
    • In a mixing bowl, whisk together the cream cheese, sour cream, broth, and ⅔ cup of cheddar cheese. Add salt and pepper, to taste.
    • Pour cheese sauce over the pierogies and broccoli. Toss to coat.
    • Bake 20 minutes.
    • While casserole is baking, prepare the breadcrumb topping. In a small bowl, combine the breadcrumbs, salt, and a pinch of black pepper.
    • Remove casserole from oven. Top with the remaining cheddar cheese and breadcrumb mixture.
    • Return to the oven and broil for 1-2 minutes, just until the cheese is melted and the breadcrumb topping is toasted.
    Keyword pierogi casserole, pierogy casserole
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    Nicole is a recipe developer, food photographer, and published cookbook author. At All She Cooks, she shares simple recipes to make every day a little bit more delicious. About Us →


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