Cheesy Potatoes, aka Funeral Potatoes, is the perfect potato side dish to serve for Thanksgiving dinner or other holiday meals.

Ah, cheesy potatoes.

We're talking about one of those quintessential side dishes that graces tables on occasions as joyous as holiday gatherings and as disheartening as a funeral meal. Often called Funeral Potatoes, this potato and cheese casserole is a hugely popular recipe in many parts of the US.

One of my favorite things about holiday dinner are the side dishes. Seriously - I can't get enough of them. You will find my plate loaded up with a bit of this and a bit of that, as well as a little bit of whatever meat is on the menu.

Cheesy Funeral Potatoes

But the most enjoyed part of the meal each and every time for me are the side dishes.

Add cheese to a side dish and you'll have me going back for seconds. Because.. cheese.

I'm always happy to use products that are from my state, and Crystal Farms Cheese is a product that is quite literally in my neck of the woods. Lake Mills, Wisconsin, the home of Crystal Farms for the last 25 years, is only about 30 minutes from where I used to live. Crazy small world.

The Crystal Farms® brand has been around since 1926. What I most love about their products (besides the taste of course) is the fact that they offer a natural product with few preservatives, are gluten free and are a rich source of calcium.

Get more great recipes using Crystal Farms when you follow them on Facebook, Instagram, Pinterest and Twitter.

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If you love these cheesy funeral potatoes, be sure to check out these other tasty ideas:

Recipe

Cheesy Potatoes (aka Funeral Potatoes)

All She Cooks

Cheesy Potatoes, or Funeral Potatoes, are the perfect potato side dish to serve for Thanksgiving dinner or other holiday meals.

5 from 1 vote

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Cook Time 50

Total Time 50

Course Side Dish

Cuisine American

Servings

Calories 288 kcal

Equipment

9 x 13 Baking Dish

Ingredients

¾ cup onion diced
2-3 cloves garlic minced
2 tablespoons butter melted
28 oz shredded hash brown potatoes thawed from frozen
1 ½ cups sour cream
10 oz cream of chicken soup canned
2 cups sharp cheddar cheese shredded
¾ teaspoons salt
¼ teaspoon black pepper
½ cup breadcrumbs

Instructions

Preheat oven to 350 degrees.
Melt butter and saute onions and garlic until opaque.
Mix together onion mixture with next 6 ingredients. Pour into 9x13 pan that has been sprayed with nonstick cooking spray.
Top with breadcrumbs.
Bake for 50 minutes or until heated through.

Nutrition

Calories: 288kcalCarbohydrates: 30gProtein: 12gFat: 14gSaturated Fat: 7gCholesterol: 32mgSodium: 776mgPotassium: 432mgFiber: 2gSugar: 3gVitamin A: 398IUVitamin C: 10mgCalcium: 202mgIron: 2mg

Keyword cheese potatoes