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    Home » Breakfast

    Cinnamon Waffles

    Updated: Sep 22, 2021 · Published: Sep 22, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe
    homemade waffles
    homemade waffles
    homemade waffles

    Whip up a batch of these homemade Cinnamon Waffles for breakfast. This tasty breakfast dish is loaded with warm cinnamon and then drizzled with maple syrup and topped with fresh berries.

    cinnamon waffles
    In this Article:
    • How to Make Cinnamon Waffles
    • Tips & Tricks for Cinnamon Waffles
    • Variations to Cinnamon Waffles
    • Cinnamon Waffles FAQs
    • Recipe

    You can whip up this perfectly sweet Cinnamon Waffle recipe for your next brunch or family breakfast. These waffles are freezer friendly, too!

    This Cinnamon Waffle recipe is...

    • Made from scratch
    • Easy to make
    • Made with pantry staple ingredients
    • Freezer-friendly

    How to Make Cinnamon Waffles

    cinnamon waffles
    1. Grease and preheat waffle iron.
    2. Combine dry ingredients in a bowl.
    3. In a new bowl, whisk eggs.
    4. Add milk, oil, and vanilla.
    5. Slowly mix in the dry ingredients.
    6. Cook waffles as directed by your waffle iron.

    Full directions for how to make Cinnamon Waffles are in the printable recipe below.

    Tips & Tricks for Cinnamon Waffles

    cinnamon waffles

    Waffle Irons

    You will want to preheat your waffle iron to make sure that the outside of your waffles get fully cooked. You want them to be golden brown in color. Depending on your waffle iron, the cook time will vary.

    Greasing Iron

    I always use a cooking spray or oil mister to grease my waffle iron. You'll want to spray before cooking your first waffle and after every few waffles as you go on. If you don't keep your waffle iron greased, your waffles may begin to stick!

    Variations to Cinnamon Waffles

    cinnamon waffles

    Add Fruit

    You can mix in fruit to create some delicious and easy fruit waffles! You can use either fresh or frozen fruit—both work great.

    Chocolate Chips

    You can mix in about ½ cup of mini chocolate chips to add a sweet twist to your waffles. Just stir the chip-filled batter between waffles to keep the chips from sinking to the bottom of the bowl.

    Other Spices

    Change up the flavor of your waffles even more with a little apple pie spice or pumpkin spice seasoning. The great thing about making your own waffles is that you can adjust them to fit your taste!

    Cinnamon Waffles FAQs

    cinnamon waffles

    Can you double this recipe?

    Go ahead and double this recipe if you want to! You can keep your stockpile of waffles warm in the oven at 225°F while you're cooking the rest of your batter.

    How can I freeze leftover waffles?

    To freeze waffles, first let them cool to room temperature, and then flash freeze them on a baking sheet. Once your waffles are fully frozen, remove them from the tray and place in a freezer bag or airtight container. You can keep your waffles in the freezer up to 3-4 months.

    How do you reheat waffles?

    If you want to reheat your frozen waffles, simply warm them up in the microwave. You can also reheat your waffles in a toaster!

    Recipe

    homemade waffles

    Cinnamon Waffles

    All She Cooks
    Whip up a batch of these homemade Cinnamon Waffles for breakfast! Load them up with maple syrup and fresh berries.
    5 from 3 votes
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Breakfast, Brunch
    Cuisine American
    Servings 6 large waffles
    Calories 341 kcal

    Ingredients
     
     

    • 2 eggs
    • 2 cups flour
    • 3 tbsp brown sugar
    • 1 tbsp baking powder
    • 2 tsp cinnamon
    • ½ tsp salt
    • 1 ¼ cups milk
    • ⅓ cup canola oil
    • 1 tsp vanilla extract

    Optional Toppings

    • fresh berries
    • maple syrup

    Instructions
     

    • Preheat your waffle iron to medium temperature and spray with nonstick cooking spray.
    • In a large bowl, whisk together flour, brown sugar, baking powder, cinnamon, and salt.
      homemade waffles
    • In a separate smaller bowl, lightly whisk the eggs.
      homemade waffles
    • Add milk, canola oil, and vanilla extract.
      homemade waffles
    • Pour the wet milk mixture into the dry flour mixture. Stir batter until just combined.
      homemade waffles
    • Spoon the batter onto your waffle iron and close the lid. The exact amount of batter you need will vary based on the size of your waffle maker, so use your judgment.
      homemade waffles
    • Once waffles are fully cooked, remove them from the iron.
      homemade waffles
    • Serve immediately with maple syrup and fresh fruit!
      homemade waffles

    Notes

    • This recipe made 6 large waffles in my waffle iron, but the number of waffles you get can vary based on the size of your waffle iron.

    Nutrition

    Calories: 341kcalCarbohydrates: 41gProtein: 8gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 60mgSodium: 451mgPotassium: 144mgFiber: 1gSugar: 9gVitamin A: 164IUVitamin C: 1mgCalcium: 201mgIron: 3mg
    Keyword cinnamon waffles, easy waffles, homemade waffles
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    Nicole is a recipe developer, food photographer, and published cookbook author. At All She Cooks, she shares simple recipes to make every day a little bit more delicious. About Us →


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