Easy Appetizers Parties
We’re huge fans of copycat recipes, like this Copycat Chipotle Corn Salsa. It is so fun to be able to make your favorite restaurant meals right in the comfort of your own home. And the reason we share so many of them–besides the fact that we love them–is that our readers keep asking for more of them!
Check out all of the copycat recipes on All She Cooks.
Sweet and Spicy Corn Salsa (Copycat Chipotle Corn Salsa)
Sweet and savory with the perfect amount of heat, this salsa is a crowd favorite. We like to add a Roma tomato when we make this recipe at home, because we are huge tomato fans.
Easy Appetizers Crowd Will Love
Making appetizers to bring along to a party should be easy and result in something absolutely delicious. Corn salsa is a hands down winner every time. Scoop this salsa up with chips and you have an easy appetizer finger foods winner.
We love using disposable appetizer dishes when bringing food to a party, because then we can leave it there and not have to worry about getting a dish back. When serving appetizers at home, its fun to serve in appetizer cups so people can easily grab a serving.
Copycat Chipotle Corn Salsa
- 1 medium poblano chile
- 1 tbsp olive oil
- 1 small red onion
- 1 large jalapeño pepper
- 5-6 sprigs fresh cilantro
- 2 tbsp Lime juice
- 1 cup can corn (or you can use thawed, frozen corn as well)
- 1/2 tsp sugar
- 1/2 tsp salt
- optional- tomato (we add a chopped Roma tomato because we love tomato)
Prep time: 20 mins, Cook time: 10 mins, Total time: 30 mins
- Cut the poblano chile into two and remove the seeds. Brush with olive oil inside and out. Broil at 400F for about 5-10 minutes. Remove chile from oven/broiler and let cool. Peel the skin and chop it.
- Chop red onion, jalapeño peppers, and cilantro.
- In a bowl, mix all ingredients, including the corn, sugar and salt together. Serve chilled.
- Adapted from the Food Network.
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