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    Home » Appetizers

    Easy Pickled Peppers Recipe for Your Holiday Relish Tray

    Updated: Nov 15, 2021 · Published: Oct 30, 2017 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    When it comes to holiday meals, I am always looking for new and interesting recipes, and this Pickled Peppers recipe is just right for the holiday season.

    Think about something new to add to your relish tray this year.

    Delish!

    Easy pickled peppers on a relish tray for the hoidays

    Now, looking at these beautiful photos again, I have to say, I love this take on a holiday appetizer tray.

    I typically do a basic relish tray--olives, pickles and that sort of thing.

    But now...I'm thinking that something more along the lines of a cheese board with a few meats, nuts and pickled peppers would be a delicious option.

    Am I adding it to my holiday dinner plan? You betcha!

    relish tray with cheese and pickled peppers

    If you're looking for other holiday recipes, we've got a lot of them that you'll want to try. Here are a few of our favorites:

    Cheesy Potatoes aka Funeral Potatoes Side Dish,  Sweet Potato Casserole with Pecan Streusel and,  Brown Sugar Bacon Green Beans.

    Let us know what you think about these tasty Pickled Peppers!

    Recipe

    how to make pickled peppers

    Pickled Peppers

    All She Cooks
    Easy recipe for your holiday relish tray. Make Pickled Peppers in a few easy steps.
    5 from 1 vote
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    Total Time 20 minutes mins
    Course Appetizer, Appetizers
    Cuisine American
    Servings 4
    Calories 121 kcal

    Ingredients
     
     

    • 2 tbsp olive oil
    • 1 onion small, thinly sliced
    • 1 lb mini sweet peppers
    • 1 cup apple cider vinegar or champagne vinegar
    • ½ cup Lemon Pepper Vinaigrette or your own favorite vinaigrette dressing

    Instructions
     

    • In a large saucepan, add olive oil and heat to medium-high.  Add onions and gently sauté for five minutes.  Add peppers and cook for an additional five minutes.  Add apple cider vinegar and Vinaigrette dressing and bring to a slow boil.  Simmer and stir occasionally.
    • Cook for 10-15 minutes or until peppers are tender.
    • Transfer peppers and liquid to an airtight container, cover and store overnight.

    Nutrition

    Calories: 121kcalCarbohydrates: 10gProtein: 1gFat: 7gSaturated Fat: 1gSodium: 9mgPotassium: 323mgFiber: 3gSugar: 6gVitamin A: 3550IUVitamin C: 147mgCalcium: 18mgIron: 1mg
    Keyword how to make pickled peppers, pickled peppers
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    Nicole is a recipe developer, food photographer, and published cookbook author. At All She Cooks, she shares simple recipes to make every day a little bit more delicious. About Us →


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