• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
All She Cooks
  • Home
  • Recipes
  • About
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
  • Find a Recipe
  • About Us
  • Free Planner!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Find a Recipe
    • About Us
    • Free Planner!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipes

    Grilled Marinated Asparagus with Gremolata

    Updated: Aug 31, 2020 · Published: Mar 28, 2019 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe
    grilled marinated asparagus with gremolata

     Grilled Marinated Asparagus with Gremolata is a quick and easy side dish that is enhanced by the addition of a simple, yet tasty, Italian gremolata.

    For me, asparagus is synonymous with spring. And when fresh, green tender asparagus spears are at their peak, there is nothing better than a simple preparation that lets their freshness shine.

    This recipe for Grilled Marinated Asparagus does just that. Fresh and flavorful asparagus is grilled to perfection and topped with an aromatic trifecta of parsley, garlic and lemon zest. So bright and fresh, it's like pure sunshine on a plate!close up of grilled marinated asparagus with gremolata

    What is a Gremolata?

    Traditionally, gremolata consists of just three ingredients: fresh parsley, garlic and lemon zest. Gremolata is used to top meat, poultry, and seafood. Here, a bit of preserved lemon rind is added for an additional pop of flavor.

    How To Make Grilled Marinated Asparagus with Gremolata Step By Step

    1. Place asparagus in a wide, shallow bowl and drizzle with olive oil and balsamic vinegar.
    2. Season with [easyazon_link identifier="B07DK8PMWG" locale="US" tag="allshecooksblog-20"]Mediterranean-spiced sea salt[/easyazon_link] and black pepper, to taste.
    3. Gently toss to combine and set aside for 15-20 minutes to marinade.
    4. Prepare the gremolata by combining all ingredients is a small bowl. Season with salt and black pepper to taste, and set aside.
    5. Spray grill grates with non-stick cooking spray and preheat grill to medium-high.
    6. Place asparagus and lemon halves over direct heat and grill for 3-4 minutes per side, or until they are crisp tender.
    7. Remove from heat and transfer to a serving dish. Top with gremolata and serve immediately with grilled lemons for squeezing and shaved Parmesan cheese, if desired.
    8. Enjoy!

    Tip: For easier turning (and to prevent asparagus from falling through the grill grates), thread two pre-soaked wooden skewers through several spears lined upside by side to hold them together.grilled marinated asparagus with gremolata

    More Recipes Like Grilled Marinated Asparagus

    If you love this Grilled Marinated Asparagus with Gremolata, then you'll want to try this delectable Mediterranean Roasted Vegetables, my Orange-Glazed Salmon with Asparagus, and this Instant Pot Asparagus Parmesan Frittata.

    Recipe

    grilled marinated asparagus with gremolata served on a white ceramic dish

    Grilled Marinated Asparagus with Gremolata

    All She Cooks
    Grilled Marinated Asparagus with Gremolata is a perfect springtime side dish.
    5 from 4 votes
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 20 minutes mins
    Cook Time 8 minutes mins
    Total Time 28 minutes mins
    Course Side Dishes
    Cuisine American
    Servings 4 servings
    Calories 181 kcal

    Ingredients
      

    For the Asparagus:

    • 1 lb. fresh asparagus trimmed
    • 1 tablespoon extra virgin olive oil
    • 1 tablespoon balsamic vinegar
    • 1½ teaspoons Mediterranean-spiced sea salt
    • Black pepper to taste
    • 2 whole lemons cut in half
    • Shaved Parmesan cheese to serve (optional)

    For the Gremolata:

    • ¼ cup fresh parsley leaves washed, dried thoroughly, and finely chopped
    • 1 teaspoon organic lemon zest
    • 2 teaspoons preserved lemon rind rinsed and finely chopped
    • 1 large clove garlic grated
    • Sea salt and black pepper to taste

    Instructions
     

    • Place asparagus in a wide, shallow bowl and drizzle with olive oil and balsamic vinegar.
    • Season with Mediterranean-spiced sea salt and black pepper, to taste.
    • Gently toss to combine and set aside for 15-20 minutes to marinade.
    • Prepare the gremolata by combining all ingredients is a small bowl. Season with salt and black pepper, to taste, and set aside.
    • Spray grill grates with non-stick cooking spray and preheat grill to medium-high.
    • Place asparagus and lemon halves over direct heat and grill for 3-4 minutes per side, or until they are crisp tender.
    • Remove from heat and transfer to a serving dish. Top with gremolata and serve immediately with grilled lemons for squeezing and shaved Parmesan cheese, if desired.
    • Enjoy!

    Nutrition

    Serving: 1gCalories: 181kcalCarbohydrates: 14gProtein: 11gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 5gCholesterol: 22mgSodium: 1366mgFiber: 4gSugar: 3g
    Keyword grilled asparagus balsamic, grilled asparagus calories, grilled asparagus marinade, grilled asparagus oven, grilled asparagus with garlic, grilled marinated asparagus
    Grab your Free Meal Planner!Use our free printable meal planner to plan your meals, keep your grocery list, and more.

     

    More Recipes

    • how to make cheese balls
      Mini Bacon Ranch Cheese Balls
    • Blueberry Cruffins
      Blueberry Cruffins
    • Holiday Cookie Bars
      Cake Mix Cookie Bars
    • chicken stroganoff
      30-Minute Creamy Chicken Stroganoff

    Reader Interactions

    Comments

      5 from 4 votes (4 ratings without comment)

      Leave a Comment Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Fran Groom

      July 12, 2019 at 11:30 pm

      I'm very alergeric I chicken so I need to use veggie broth. Would that be ok.

      Reply
      • Jessica McCoy

        July 30, 2019 at 12:30 am

        Absolutely!

        Reply

    Primary Sidebar

    Nicole is a recipe developer, food photographer, and published cookbook author. At All She Cooks, she shares simple recipes to make every day a little bit more delicious. About Us →


    click to get our printable weekly meal planner

    Trending

    • Cinnamon Sugar Cruffins
      Cinnamon Sugar Cruffins
    • pumpkin cheesecake with pecans
      Copycat Cheesecake Factory Pumpkin Cheesecake Recipe
    • soft and chewy peanut butter cookie
      Old-Fashioned Peanut Butter Cookies
    • pumpkin bars
      Easy Pumpkin Bars

    Hot New Recipes

    • orange creamsicle ice cream
      No-Churn Orange Creamsicle Ice Cream
    • banana chocolate chip ice cream in a cone
      No-Churn Banana Chocolate Chip Ice Cream
    • coconut salted caramel ice cream
      Salted Caramel Coconut Milk Ice Cream
    • homemade pancake mix in mason jars
      Homemade Pancake Mix (for Easy Breakfasts!)

    Footer

    Contact Us | Privacy Policy, Disclosures, & Terms of Use
    As an Amazon Associate, I earn from qualifying purchases. Learn more here.

    Copyright © 2025 Hook & Porter Media

    448 shares

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.