Grilled Marinated Asparagus with Gremolata

 Grilled Marinated Asparagus with Gremolata is a quick and easy side dish that is enhanced by the addition of a simple, yet tasty, Italian gremolata.

For me, asparagus is synonymous with spring. And when fresh, green tender asparagus spears are at their peak, there is nothing better than a simple preparation that lets their freshness shine.

This recipe for Grilled Marinated Asparagus does just that. Fresh and flavorful asparagus is grilled to perfection and topped with an aromatic trifecta of parsley, garlic and lemon zest. So bright and fresh, it's like pure sunshine on a plate!

What is a Gremolata?

Traditionally, gremolata consists of just three ingredients: fresh parsley, garlic and lemon zest. Gremolata is used to top meat, poultry, and seafood. Here, a bit of preserved lemon rind is added for an additional pop of flavor.

How To Make Grilled Marinated Asparagus with Gremolata Step By Step

1. Place asparagus in a wide, shallow bowl and drizzle with olive oil and balsamic vinegar.
2. Season with [easyazon_link identifier="B07DK8PMWG" locale="US" tag="allshecooksblog-20"]Mediterranean-spiced sea salt[/easyazon_link] and black pepper, to taste.
3. Gently toss to combine and set aside for 15-20 minutes to marinade.
4. Prepare the gremolata by combining all ingredients is a small bowl. Season with salt and black pepper to taste, and set aside.
5. Spray grill grates with non-stick cooking spray and preheat grill to medium-high.
6. Place asparagus and lemon halves over direct heat and grill for 3-4 minutes per side, or until they are crisp tender.
7. Remove from heat and transfer to a serving dish. Top with gremolata and serve immediately with grilled lemons for squeezing and shaved Parmesan cheese, if desired.
8. Enjoy!

Tip: For easier turning (and to prevent asparagus from falling through the grill grates), thread two pre-soaked wooden skewers through several spears lined upside by side to hold them together.

More Recipes Like Grilled Marinated Asparagus

If you love this Grilled Marinated Asparagus with Gremolata, then you'll want to try this delectable Mediterranean Roasted Vegetables and my Orange-Glazed Salmon with Asparagus.

Recipe

Grilled Marinated Asparagus with Gremolata

Grilled Marinated Asparagus with Gremolata is a perfect springtime side dish.

5 from 4 votes

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Prep Time 20 minutes mins

Cook Time 8 minutes mins

Total Time 28 minutes mins

Course Side Dishes

Cuisine American

Servings 4 servings

Calories 181 kcal

Ingredients

  

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For the Asparagus:

• 1 lb. fresh asparagus trimmed
• 1 tablespoon extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 1½ teaspoons Mediterranean-spiced sea salt
• Black pepper to taste
• 2 whole lemons cut in half
• Shaved Parmesan cheese to serve (optional)

For the Gremolata:

• ¼ cup fresh parsley leaves washed, dried thoroughly, and finely chopped
• 1 teaspoon organic lemon zest
• 2 teaspoons preserved lemon rind rinsed and finely chopped
• 1 large clove garlic grated
• Sea salt and black pepper to taste

Instructions

• Place asparagus in a wide, shallow bowl and drizzle with olive oil and balsamic vinegar.
• Season with Mediterranean-spiced sea salt and black pepper, to taste.
• Gently toss to combine and set aside for 15-20 minutes to marinade.
• Prepare the gremolata by combining all ingredients is a small bowl. Season with salt and black pepper, to taste, and set aside.
• Spray grill grates with non-stick cooking spray and preheat grill to medium-high.
• Place asparagus and lemon halves over direct heat and grill for 3-4 minutes per side, or until they are crisp tender.
• Remove from heat and transfer to a serving dish. Top with gremolata and serve immediately with grilled lemons for squeezing and shaved Parmesan cheese, if desired.
• Enjoy!

Nutrition

Serving: 1gCalories: 181kcalCarbohydrates: 14gProtein: 11gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 5gCholesterol: 22mgSodium: 1366mgFiber: 4gSugar: 3g

Nutrition details are an estimate, per serving.

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