Grilled Marinated Asparagus with Gremolata is a quick and easy side dish that is enhanced by the addition of a simple, yet tasty, Italian gremolata.

For me, asparagus is synonymous with spring. And when fresh, green tender asparagus spears are at their peak, there is nothing better than a simple preparation that lets their freshness shine.

This recipe for Grilled Marinated Asparagus does just that. Fresh and flavorful asparagus is grilled to perfection and topped with an aromatic trifecta of parsley, garlic and lemon zest. So bright and fresh, it’s like pure sunshine on a plate!

What is a Gremolata?

Traditionally, gremolata consists of just three ingredients: fresh parsley, garlic and lemon zest. Gremolata is used to top meat, poultry, and seafood. Here, a bit of preserved lemon rind is added for an additional pop of flavor.

How To Make Grilled Marinated Asparagus with Gremolata Step By Step

1. Place asparagus in a wide, shallow bowl and drizzle with olive oil and balsamic vinegar.
2. Season with Mediterranean-spiced sea salt and black pepper, to taste.
3. Gently toss to combine and set aside for 15-20 minutes to marinade.
4. Prepare the gremolata by combining all ingredients is a small bowl. Season with salt and black pepper to taste, and set aside.
5. Spray grill grates with non-stick cooking spray and preheat grill to medium-high.
6. Place asparagus and lemon halves over direct heat and grill for 3-4 minutes per side, or until they are crisp tender.
7. Remove from heat and transfer to a serving dish. Top with gremolata and serve immediately with grilled lemons for squeezing and shaved Parmesan cheese, if desired.
8. Enjoy!

Tip: For easier turning (and to prevent asparagus from falling through the grill grates), thread two pre-soaked wooden skewers through several spears lined upside by side to hold them together.

More Recipes Like Grilled Marinated Asparagus

If you love this Grilled Marinated Asparagus with Gremolata, then you’ll want to try this delectable Mediterranean Roasted Vegetables, my Orange-Glazed Salmon with Asparagus, and this Instant Pot Asparagus Parmesan Frittata.

Yield: 4 servings

Grilled Marinated Asparagus with Gremolata

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Grilled Marinated Asparagus with Gremolata is a perfect springtime side dish.

Prep Time 20 minutes

Cook Time 8 minutes

Total Time 28 minutes

Ingredients

For the Asparagus:

• 1 lb. fresh asparagus, trimmed
• 1 tablespoon extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 1½ teaspoons Mediterranean-spiced sea salt
• Black pepper, to taste
• 2 whole lemons, cut in half
• Shaved Parmesan cheese, to serve (optional)

For the Gremolata:

• ¼ cup fresh parsley leaves, washed, dried thoroughly, and finely chopped
• 1 teaspoon organic lemon zest
• 2 teaspoons preserved lemon rind, rinsed and finely chopped
• 1 large clove garlic, grated
• Sea salt and black pepper, to taste

Instructions

1. Place asparagus in a wide, shallow bowl and drizzle with olive oil and balsamic vinegar.
2. Season with Mediterranean-spiced sea salt and black pepper, to taste.
3. Gently toss to combine and set aside for 15-20 minutes to marinade.
4. Prepare the gremolata by combining all ingredients is a small bowl. Season with salt and black pepper, to taste, and set aside.
5. Spray grill grates with non-stick cooking spray and preheat grill to medium-high.
6. Place asparagus and lemon halves over direct heat and grill for 3-4 minutes per side, or until they are crisp tender.
7. Remove from heat and transfer to a serving dish. Top with gremolata and serve immediately with grilled lemons for squeezing and shaved Parmesan cheese, if desired.
8. Enjoy!

Recommended Products

• 
  2018 GOLD WINNER Olio Taibi Award-Winning Extra Virgin Olive Oil, 100% Organic Certified, Monocultivar"Nocellara", Single Sourced Sicily, Italy, Fruity, High Polyphenols, 3.38 Fl Oz
• 
  Lemon Peel Minced Zest - 1/4 Pound ( 4 Ounces ) - Dehydrated California Peel by Denver Spice
• 
  Parchment Paper Sheets For Baking - Reusable Unbleached Precut Parchment Paper Liners For 12 X 16 Cookie Sheets & Pans - Best For Non-Stick Baking - 100 Sheets

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Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 181 Total Fat: 11g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 22mg Sodium: 1366mg Carbohydrates: 14g Fiber: 4g Sugar: 3g Protein: 11g