Name: SPINACH AND FETA STUFFED CHICKEN BREAST
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 half chicken breasts; 1 medium red onion; 2 tablespoons olive oil; 4 cups spinach; 1 cup feta cheese; Salt and pepper; 1 1/2 cups seasoned bread crumbs; 1/2 cup butter (melted)

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Hey There! It's Aniko from Place Of My Taste and I am back again with a delicious recipe for you guys. I hope you all have a great spring so far. We are still dealing with super duper cold in VA, very unusual for end of March weather. I am hoping to see some warmer weather soon because I hate to see the blooming flowers to die. Today's recipe is one of my favorite chicken recipe. I am a huge fan of feta cheese so adding it to my favorite meat can not be anything else but pure pleasure. I use feta for my salads all the time and I always have a huge chunk in my refrigerator as well as extra in my freezer.

The other main ingredients for this dish is spinach....also on my favorites list. Adding some onions to these 2 ingredients will make the stuffing for the chicken breast. I usually cut my chicken breast in half and flatten it a bit for easier roll up.

SPINACH AND FETA STUFFED CHICKEN BREAST

All She Cooks

Enjoy this chicken breast recipe stuffed with spinach and feta cheese for an easy dinner email!

4.5 from 2 votes

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Prep Time 10 mins

Cook Time 40 mins

Total Time 50 mins

Course Main Course, Main dishes

Cuisine American

Servings

Calories 499 kcal

Ingredients

2 half chicken breasts
1 medium red onion
2 tablespoons olive oil
4 cups spinach
1 cup feta cheese
Salt and pepper
1 ½ cups seasoned bread crumbs
½ cup butter melted

Instructions

Preheat oven to 350.
Cut chicken in half and flatten fro stuffing.Salt and pepper.
Saute onion for 5 minutes and spinach. Cook for additional 5 minutes.
Add in feta cheese and mix well.
Put 2 tablespoon mixture onto each chicken breast.
Wrap chicken around mixture and secure with a toothpick
Roll each breast in bread crumbs until well coated.
Place in glass baking dish and pour butter over them.
Cook for 30 minutes and serve.

Nutrition

Calories: 499kcalCarbohydrates: 37gProtein: 38gFat: 22gSaturated Fat: 8gCholesterol: 109mgSodium: 1207mgPotassium: 793mgFiber: 3gSugar: 7gVitamin A: 3142IUVitamin C: 13mgCalcium: 343mgIron: 4mg

Keyword how to mkae SPINACH AND FETA STUFFED CHICKEN BREAST, SPINACH AND FETA STUFFED CHICKEN BREAST

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Makes a perfect dish for weeknights or even when you invite your friends over. Easily put together and while you enjoy a glass of wine with your friends it will be baked to perfection in the oven. Serve it with green salad or risotto.