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    Home » Side Dishes

    Colorful Rosemary Roasted Potatoes Recipe

    Updated: Aug 31, 2020 · Published: Jun 21, 2017 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    Ah, potatoes. The food love of my life. And Tri-Color Roasted Rosemary Potatoes are just another fantastic way to enjoy our love for potatoes.

    When we’re talking about potatoes, a lot of things come to mind. Garlic mashed potatoes, cheesy potatoes, and Low Calorie Hashbrown Casserole are all insanely scrumptious and crazy delicious ways to our favorite ingredient.

    Roasted-Potatoes-with-Rosemary

    A couple years ago, I ran across tri-color potatoes at a local grocery store and tried them out. The taste—amazing. Combined with that, I was so impressed with the colorful shades that potatoes are available in.

    If you haven’t heard…colorful food is great for you. With this recipe, we’re talking about nutrient rich ingredients combined with oil, onions, garlic and herbs and roasted to a delicious dinner side dish.

    With a cook time of just 25-30 minutes, dinner will be on the table in no time at all!

    Tri-Color Roasted Rosemary Potatoes

    These colorful roasted potatoes pack a ton of flavor into every bite thanks to the winning combination of fresh rosemary paired with garlic and sautéed onions. What’s more, they really dress up your dinner plate - and they’re super easy to make!

    roasted-potatoes-best-recipes-for-roasting-potatoes

    Colorful Rosemary Roasted Potatoes Recipe

    All She Cooks
    Easy Rosemary Roasted Potatoes are colorful and make a healthier for you side dish for dinner. Learn how to make this easy recipe.
    5 from 1 vote
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 10 mins
    Cook Time 45 mins
    Total Time 55 mins
    Course Side Dish, Side Dishes
    Cuisine American
    Servings 4
    Calories 207 kcal

    Ingredients
     
     

    Serves: 4

    • 1 pound tri-color Fingerling potatoes washed and cut in half
    • 2 tablespoons extra virgin olive oil
    • 3 tablespoons fresh rosemary leaves minced
    • 3 cloves fresh garlic minced
    • Salt to taste
    • pepper to taste
    • 1 tablespoon coconut oil
    • 2 large white onion cut into thin strips

    Instructions
     

    • Preheat oven to 425°.
    • Add potatoes to a large bowl, along with olive oil, rosemary leaves, and garlic. Toss to combine and season with salt and pepper, to taste.
    • Spread potatoes onto a large, rimmed baking sheet and arrange in a single layer without overcrowding. Place in the oven and roast for 15 minutes. Remove pan from oven and turn potatoes so they brown evenly. Return to oven and roast for another 10-15 minutes, or until potatoes are fork tender.
    • While the potatoes are roasting, melt coconut oil in a large skillet over medium heat. Add sliced onion and sauté, occasionally stirring, until they turn deep brown, approximately 10-15 minutes. Remove from heat and season with salt and pepper, to taste.
    • Remove from potatoes from oven and transfer to a large serving bowl. Add onions and toss to combine. Serve immediately!

    Nutrition

    Calories: 207kcalCarbohydrates: 26gProtein: 3gFat: 11gSaturated Fat: 4gSodium: 10mgPotassium: 577mgFiber: 4gSugar: 3gVitamin A: 44IUVitamin C: 27mgCalcium: 35mgIron: 1mg
    Keyword how to make rosemary roasted potatoes, roasted potatoes, rosemary roasted potatoes
    Grab your Free Meal Planner!Use our free printable meal planner to plan your meals, keep your grocery list, and more.

    Easy Rosemary Roasted Potatoes are colorful and make a healthier for you side dish for dinner. Learn how to make this easy recipe.

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    1. Karen

      June 21, 2017 at 9:04 am

      I love rosemary potatoes and now and then get a bag of the mixed potatoes - I use walnut oil or olive oil though but other than that make them as you do - a favorite for sure!!

      Reply

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    Nicole is a recipe developer, food photographer, and published cookbook author. At All She Cooks, she shares simple recipes to make every day a little bit more delicious. About Us →


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