These confetti cupcakes were a breeze to make with ingredients I already had on hand, and the result was AMAZING.
I also made a gluten-free version using a gluten-free all-purpose flour mix. This was the first gluten-free cupcake I have made and don’t have a lot to compare it to. The result was good, but not as amazing as the non gluten-free. But, I’m thinking that is just because I’m still used to all that gluten!
Confetti Cupcakes with Orange Cream Cheese Frosting
Perfectly easy and equally delicious.
Another spin on these confetti cupcakes would be my super tasty lemonade cupcakes. All you’d need to do is add in 1/2 cup or so of sprinkles. You could also substitute lemonade in the recipe below for Orange Cream Cheese Frosting, and have a delicious frosting to top your fantastically decorated cupcakes. Add some sprinkles to the top and voila!
Orange Cream Cheese Frosting is so simple, but is such a good addition and the perfect topping for a cupcake.
Don’t forget to check out below for my Confetti Cupcakes and Orange Cream Cheese Frosting recipes.
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