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    Home » Copycat Recipes

    Copycat Papa Murphy's Gourmet Vegetarian Pizza

    Updated: Sep 29, 2020 · Published: Apr 29, 2016 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    Best Vegetarian Pizza

    There is something special about Papa Murphy's pizza.  If you haven't had it before, I'd really recommend adding the take and bake restaurant to your must-try restaurants list. In fact, I hadn't even been there until about a year ago, and now I'm a die hard fan.  And Papa Murphy's Gourmet Vegetarian Pizza tops my list.

    While I haven't tried every variety on the Papa Murphy pizza menu, I certainly have my favorites. The taco pizza I had a couple days ago was amazing, and we all know I can't get enough of tacos. Whether it's Walking Tacos or Vegetarian Taco Salad, or even Slow Cooker Creamy Chicken Tacos--I'm all about the taco.

    Get more amazing copycat recipes here.

    vegetarian pizza with zucchini on wood table

    There are few things in life better than really good pizza. This healthy take on a classic is topped with delicious fresh veggies and a to-die-for creamy garlic sauce.

    You may never view pizza the same way after you taste the garlicky savory sauce balanced with the sweetness of tomatoes and artichokes.

    vegetarian pizza with zucchini and tomatoes on table

    And if you're not in the cooking mood, you can always check out Papa Murphy pizza locations near you. I'm lucky enough to have one right down the street. Yay me!

    Try our homemade pizza dough for something different.

    I'm also all about making homemade pizza. And while this pizza recipe could easily be made with my Homemade Pizza Dough, sometimes a ready-made pizza crust is exactly what is called for, like it is in the recipe for our Copycat Papa Murphy's Vegetarian Pizza.

    copycat papa murphys pizza

    vegetarian papa murphy's pizza copycat

    Copycat Papa Murphy's Vegetarian Pizza

    All She Cooks
    Papa Murphy's Gourmet Vegetarian Pizza is a fantastic culinary experience that now you can copycat right at home with our copycat pizza recipe.
    4.8 from 8 votes
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Main Course, Main dishes
    Cuisine American, Italian
    Servings 6
    Calories 187 kcal

    Ingredients
     
     

    • ½ ranch dressing
    • 3 cloves garlic minced
    • 1 tbsp fresh parmesan
    • 1 tsp oregano
    • 1 tsp basil
    • 1 pre-baked pizza crust
    • Fresh spinach
    • Zucchini sliced
    • Mushrooms sliced
    • Artichoke hearts slices
    • Tomatoes diced
    • Onions diced
    • Mozzarella grated
    • More fresh Parmesan

    Instructions
     

    • Preheat oven, according to pizza crust instructions.
    • In a small bowl, combine the ranch dressing, minced garlic, 1 tbsp Parmesan, oregano and basil. Spread on pizza crust as this is your pizza sauce.
    • Add the toppings as you’d like, including plenty of mozzarella and Parmesan.
    • Bake 12-14 minutes, or as noted on the pizza crust instructions.
    • Recipe adapted from Six Sisters' Stuff.

    Nutrition

    Calories: 187kcalCarbohydrates: 33gProtein: 6gFat: 3gSaturated Fat: 2gCholesterol: 1mgSodium: 365mgPotassium: 6mgFiber: 1gSugar: 1gVitamin C: 1mgCalcium: 78mgIron: 2mg
    Keyword how to make Vegetarian Pizza, Vegetarian Pizza
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    Reader Interactions

    Comments

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      Recipe Rating




    1. Lisa Isabella Russo

      May 03, 2016 at 5:58 pm

      Oh that looks so delicious! My stomach is rumbling...

      Reply
    2. CJ Huang | Morsels of Life

      May 05, 2016 at 6:26 am

      Looks like they've got a good range of pizzas there! I'm liking how you flavored up this one with some ranch. Haven't seen that in a pizza before. 🙂

      Reply
    3. Karly

      May 07, 2016 at 1:35 pm

      This pizza look delicious! Thanks for linking up with What's Cookin' Wednesday!

      Reply
    4. April J Harris

      May 10, 2016 at 10:38 am

      Your pizza looks really fresh and tasty! I love a good vegetarian pizza. Pinning. Thank you for sharing with us at the Hearth and Soul Hop.

      Reply
    5. Miz Helen

      May 16, 2016 at 12:06 pm

      Congratulations!
      Your recipe is featured on Full Plate Thursday this week. Hope you had a great weekend and enjoy your new Red Plate!
      Miz Helen

      Reply

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    Nicole is a recipe developer, food photographer, and published cookbook author. At All She Cooks, she shares simple recipes to make every day a little bit more delicious. About Us →


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