• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
All She Cooks
  • Home
  • Recipes
  • About
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
  • Find a Recipe
  • About Us
  • Free Planner!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Find a Recipe
    • About Us
    • Free Planner!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Copycat Recipes

    Copycat Red Lobster Crab Alfredo

    Updated: Oct 20, 2022 · Published: Jan 6, 2017 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe
    Copycat Red Lobster Crab Alfredo. You will love this classic alfredo recipe with pieces of crab meat.

    There is something to be said for a hearty pasta meal, especially when its as rich and creamy as this Crab Alfredo recipe.

    We've made our fair share of pasta, from Spicy Sausage Pasta Bakes to freezer-cooking friendly Baked Spaghetti.

    Our Goulash recipe is to die for, and our Italian Pasta Salad--it's beyond reproach.

    Seafood Recipes You'll Want to Try

    If you've made a homemade Alfredo sauce, you know it is a little bit indulgent in its rich flavor.

    This is one of those meals that needs to be savored, so be sure to enjoy each and every fabulous bite of this delicious recipe.

    crab Alfredo on white plate

    You better believe this meal is one to be savored. It's bite after bite of pure rich decadence.

    One bit of advice, if you are making this recipe with crab legs, be sure to have some good seafood crackers on hand.

    They make the job of extracting crab meat SO much easier...and it is totally worth it to buy fresh crab meat when you can because the taste is amazing.

    However, if fresh isn't available, you can use packaged lump crab meat in a pinch. It's probably available in the seafood section of your grocery store.

    Click Here to get more top-rated restaurant copy cat recipes.

    Crab Alfredo pasta is an fabulously perfect for either a fancier dinner or a weeknight meal at home. Making Alfredo sauce from scratch is much easier than you might think.

    The first time we made Alfredo sauce, it was a huge surprise how simple it was to pull together.

    Crab Alfredo on white plate with king crab

    Crab Alfredo With Pasta (Red Lobster's Crab Alfredo)

    What can be better than butter, cream, and fresh crab legs? Nothing. Well, not if you use this combination of ingredients. Want the secret to super creamy Alfredo sauce?

    It’s using great ingredients, and the real thing. Which is exactly what makes this recipe so special.

    There is plenty of the “real thing” in this recipe and your family is sure to enjoy it. Don’t skimp here, it’s OK it’s a special treat. Enjoy.

    crab Alfredo on white plate

    Supplies to have on hand for this recipe:

    • Parmesan Cheese
    • Garlic Powder
    • Crab Legs - fresh is best. And don't forget the crackers to open them!
    • Pasta
    • Pasta Pot
    • Forked Pasta Spoon (helpful!)
    • Pasta Bowls - for serving!

    Click Here to get more top-rated restaurant copy cat recipes..

    Enjoy this lighter version of Crab Alfredo. We've made it with heavy whipping cream before too, which is equally delicious, but has a bit more fat.

    And don't forget to serve up some bread on the side.

    rosemary bread on parchment paper

    Personally, we can't get enough of this delicious Copycat Rosemary Bread!

    If you're looking for the perfect bread to accompany just about any classy Italian fare of comfort food favorite, the Copycat Rosemary Bread loaf is a favorite of many of our readers.

    It's just plain delicious!

    crab Alfredo on white plate

    Now, you could always go all out and make your noodles from scratch as well, but this recipe is delicious and a manageable meal that you can serve up any night of the week.

    If you like seafood and pasta, you can't go wrong with our Copycat Red Lobster Crab Alfredo.

    It is absolutely delicious and saves you a few calories over some of the recipes that call for heavy whipping cream instead of half & half.

    Pure deliciousness on a plate!

    More Tasty Recipes

    And if you love this Copycat Red Lobster Crab Alfredo, be sure to check out these other tasty ideas:

    • Copycat Red Lobster Cheddar Biscuits
    • Easy Lobster Alfredo
    • More Copycat Restaurant Recipes!
    Copycat Red Lobster Crab Alfredo. You will love this classic alfredo recipe with pieces of crab meat.

    Copycat Red Lobster Crab Alfredo

    All She Cooks
    Copycat Red Lobster Crab Alfredo. You will love this classic Alfredo recipe with pieces of crab meat.
    4.6 from 154 votes
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main dishes
    Cuisine American
    Servings 4
    Calories 661 kcal

    Ingredients
     
     

    • 1 pint half and half
    • ½ cup butter unsalted
    • 2 tablespoons cream cheese
    • ½ to ¾ cup Parmesan cheese
    • 1 teaspoon garlic powder
    • 4 to 6 Crab legs
    • Pasta of your choice I used linguine

    Instructions
     

    • Melt butter in a saucepan.
    • Add the cream cheese once butter is melted.
    • Add the heavy cream and the Parmesan cheese once the cream cheese is softened.
    • Add garlic powder to the mix and stir well.
    • Set burner to low and simmer concoction for 15 to 20 minutes.
    • Salt and pepper to your taste.
    • In a large stock pot or pan, bring water to boil.
    • Add the crab legs and cook until done.
    • Meanwhile, cook the pasta according to package directions until just done, or al dente.
    • Remove from pot and crack open the crab legs.
    • Blot with paper towel to get the excess water off.
    • Place the cooked meat on top of the Alfredo sauce on top of your pasta.

    Video

    Notes

    For a creamier sauce, use heavy cream in place of half and half.

    Nutrition

    Serving: 1gCalories: 661kcalCarbohydrates: 18gProtein: 48gFat: 44gSaturated Fat: 26gPolyunsaturated Fat: 15gTrans Fat: 1gCholesterol: 225mgSodium: 2422mgFiber: 1gSugar: 5g
    Keyword copycat red lobster crab alfredo, crab alfredo, crab fettuccine alfredo, crab fettuccine alfredo recipe, crab leg alfredo, crab pasta alfredo, red lobster crab alfredo recipe
    Grab your Free Meal Planner!Use our free printable meal planner to plan your meals, keep your grocery list, and more.

    Save

    Save

    More Copycat Recipes

    • Panera Greek Salad
    • Chili's Southwest Chicken Soup (Copycat Recipe!)
    • The Perfect Copycat Wendy's Frosty
    • Moons Over My Hammy (Denny's Copycat Recipe)

    Reader Interactions

    Comments

      Leave a Comment Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. lois dynes

      June 04, 2017 at 1:34 pm

      Can I use imitation crab?

      Reply
      • Jessica McCoy

        June 04, 2017 at 1:46 pm

        Sure! That would work nicely.

        Reply
    2. Sandra Turner

      June 15, 2017 at 11:42 am

      Will be tryn dis one. . . ! But I'm using green onions as a additive to the sauce as well as some tony's seasoning . . . !

      Reply
    3. Krista

      July 03, 2017 at 3:59 pm

      5 stars
      What is the serving size for this recipe?

      Reply
    4. Chelsea Parr

      September 25, 2017 at 6:13 pm

      5 stars
      I cooked this tonight and it is awesome! I would have never thought about putting cream cheese in it but it gave it a better flavor then I have made before. I made mine with real crab, added about a tsp more of cream cheese (just for a little more creamy texture, about 2 extra shakes more of parm cheese, grated garlic (omit powder garlic), and pepper. The base of of the sauce is so good I will be making again just by iteself! Thanks!!!

      Reply
      • Jessica McCoy

        September 26, 2017 at 10:31 am

        YUM! Love that you used real crab. That sounds so good.

        Reply
    5. Jacqui

      November 28, 2017 at 3:49 pm

      Concerned: ingredients say half and half and the body of the recipe says use heavy cream.

      Reply
      • Jessica McCoy

        November 29, 2017 at 1:50 pm

        Hi Jacqui, Thanks for pointing this out. I'll correct that! You can use either one with fabulous results. Heavy cream will be a little thicker and heavier...not to mention a few more calories. Half and half is a perfect alternative if you want to cut out some of the calories.

        Reply
        • Amy Heflin

          October 21, 2019 at 5:10 pm

          I was wondering the same thing. Ingredients still say half and half and instructions say heavy cream.

          Reply
          • Jessica McCoy

            March 02, 2020 at 8:42 pm

            You can use either. Half & half for a lower calorie or heavy cream. Thanks!

            Reply
    6. Patty heben

      December 03, 2017 at 1:04 pm

      5 stars
      I just made this and used whole milk and a little more cream cheese, and added fresh parsley... yumm!!

      Reply
    7. Sally

      February 13, 2018 at 5:48 pm

      It’s Dungeness Crab season in the Pacific Northwest. This will be on the dinner table TONIGHT!!!!!!

      Reply
    8. Jenny brick

      February 18, 2018 at 12:19 pm

      Made it just now used imitation crab but it is Devine better than red lobster I added a little more cream cheese to it love this simple yet to die for dish

      Reply
    9. Sherita

      June 05, 2018 at 4:24 pm

      5 stars
      Made this recipe tonight . Had imitation crab meat used light cream instead it was magnificent! Yummy!!! My kids loved it!

      Reply
    10. Mary Petnel

      July 27, 2018 at 10:41 pm

      Keto friendly when you serve over zoodles. Thanks from the East Coast and use canned lump crabmeat. Delish

      Reply
    11. Jen

      November 04, 2018 at 4:34 pm

      5 stars
      We also added and shrimp it was amazing!

      Reply
    12. CeCe

      December 24, 2018 at 1:59 pm

      5 stars
      I just made this recipe and it’s even better than the restaurants. Thanks for this delectable recipe.

      Reply
    13. Emmie

      January 12, 2019 at 7:27 pm

      I used whole milk and heavy cream, but the sauce isn't thickening. I wonder what happened. 🙁

      Reply
      • Erin

        September 07, 2020 at 6:29 pm

        You have to simmer for much longer than 15-20 minutes in my experience. I usually heat it until it’s hot, but not boiling, then turn the burner to low and simmer it for 30-40 min. Make sure not to boil otherwise it may start to curdle! I use light cream cheese and heavy cream.

        Reply
    14. Linda

      September 13, 2020 at 8:37 pm

      5 stars
      So easy and Delicious!! All my family loved it!

      Reply

    Primary Sidebar

    Nicole is a recipe developer, food photographer, and published cookbook author. At All She Cooks, she shares simple recipes to make every day a little bit more delicious. About Us →


    click to get our printable weekly meal planner

    Trending

    • Copycat Cheesecake Factory Pumpkin Cheesecake Recipe
    • The Best Pumpkin Desserts
    • Cinnamon Sugar Cruffins
    • Easy Pumpkin Bars

    Hot New Recipes

    • Ginger Lime Chicken
    • Bang Bang Spicy Chicken Lettuce Wraps
    • Dessert Kabobs - Dessert on a Stick
    • Pancake and Sausage on a Stick

    Footer

    Contact Us | Privacy Policy, Disclosures, & Terms of Use
    As an Amazon Associate, I earn from qualifying purchases. Learn more here.

    Copyright © 2023 Hook & Porter Media

    195.3K shares