• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
All She Cooks
  • Home
  • Recipes
  • About
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
  • Find a Recipe
  • About Us
  • Free Planner!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Find a Recipe
    • About Us
    • Free Planner!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Desserts

    Easy Raspberry Tarts

    Updated: Oct 20, 2022 · Published: Apr 17, 2018 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe
    Raspberry Tarts

    These wonderfully adorable Easy Raspberry Tarts are mouthwatering and so simple to make! If you're looking for a dessert to impress your guests at your next dinner party but don't want to spend all day baking, check out this recipe. The flaky crust and juicy raspberries will have your guests reaching for a second tart!

    easy raspberry tarts

    Easy Raspberry Tarts are an Easy Dessert Recipe

    That statement shouldn't be surprising with a name like "Easy Raspberry Tarts"! All you need to do is buy a few items from the frozen section at your local supermarket and snag a couple items you most likely already have in your pantry. (If not, just add them to your shopping list.)

    These Easy Raspberry Tarts may look like you've spent a lot of time on them... but they require little effort. A win-win!

    Easy raspberry tarts with heart center on wooden table

    WHY BAKE WITH FROZEN FRUIT?

    When certain fruits are out of season, you may be better off buying them frozen. Since they are picked at the peak of ripeness before being frozen, they'll taste better than the out-of-season fruit. Raspberries are in season in the summertime, so if you want to make this recipe in the winter, frozen is perfect!

    Frozen fruit also tends to cost less than its fresh fruit counterparts, and if you're baking a large quantity, this definitely matters. Unless you're eating the fruit fresh, using frozen fruit won't matter as much when you're baking.

    HOW TO MAKE EASY RASPBERRY TARTS: STEP BY STEP

    Step #1: Preheat oven to 350 degrees and place 12 of your mini pie shells on a baking sheet.

    Tip: If the mini pie shells are frozen, be sure to thaw them for about 15 minutes.

    Frozen raspberries and lemon with mini pie crusts

    Step #2: Place frozen raspberries in a large bowl and mix in lemon juice. Then, coat the raspberry mixture with sugar and cornstarch.

    Frozen raspberries combined with sugar, cornstarch and lemon juice

    Next, scoop into your mini pies without overfilling them.

    Raspberry mixture scooped into mini pie crusts

    Step #3: Bake for 20 to 25 minutes or until crust is golden. Cool on a rack.

    Step #4: Take your spare mini pie shells and roll it on a smooth surface, just enough to make it flat but keep its shape and size. Cut out small hearts with the help of a cookie cutter. Place on your baking sheet and bake for 10 minutes.

    Step #5: Once heart crusts are baked, place in the center of your Easy Raspberry Tarts and allow to cool.

    Aren't these just the best? Easy to make, full of sweetened raspberry goodness, and cute as a button. Desserts don't get much better than this!

    Easy Raspberry Tart with heart center on wood and cloth

    MORE RECIPES LIKE EASY RASPBERRY TARTS

    If you love fruit-based desserts, check out these other easy-to-make recipes:

    • Easy Mini Apple Pie Bites
    • Hint of Mint Strawberry Yogurt Mini Pies
    • Ooey Gooey Mini Chocolate Cherry Pies
    raspberry tarts

    Easy Raspberry Tarts

    All She Cooks
    This raspberry tart is beautiful and simple to make!
    4.5 from 38 votes
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 20 mins
    Cook Time 35 mins
    Total Time 55 mins
    Course Dessert, Desserts
    Cuisine American
    Servings 17
    Calories 127 kcal

    Ingredients
     
     

    • 17 ready-made mini pie shells
    • 2 cups frozen raspberries
    • Juice of half a lemon
    • ½ cup granulated sugar
    • 3 tablespoon cornstarch

    Instructions
     

    • Preheat oven to 350 degrees and place 12 of your mini pie shells on a baking sheet. (If pie shells are frozen, be sure to thaw them for about 15 minutes.)
    • Place frozen raspberries in a large bowl and mix in lemon juice. Then, coat the raspberry mixture with sugar and cornstarch. Scoop into your mini pies without overfilling them.
    • Bake for 20 to 25 minutes or until crust is golden. Cool on a rack.
    • Take your spare mini pie shells and roll it on a smooth surface, just enough to make it flat but keep its shape and size. Cut out small hearts with the help of a cookie cutter. Place on your baking sheet and bake for 10 minutes.
    • Once heart crusts are baked, place in the center of your tarts and allow to cool.

    Notes

    If you have trouble finding the pre-formed mini pie crusts, you can cut full sized sheets of pie crust dough to size and form them into these mini tart molds.

    Nutrition

    Calories: 127kcalCarbohydrates: 19gProtein: 1gFat: 5gSaturated Fat: 2gSodium: 82mgPotassium: 41mgFiber: 1gSugar: 6gVitamin A: 5IUVitamin C: 4mgCalcium: 7mgIron: 1mg
    Keyword how to make Raspberry Tarts, Raspberry Tarts
    Grab your Free Meal Planner!Use our free printable meal planner to plan your meals, keep your grocery list, and more.

    More Desserts

    • Peach Crisp (with canned peaches)
    • Tomato Soup Cake
    • Dessert Kabobs - Dessert on a Stick
    • Strawberry Cake Mix Cookies

    Reader Interactions

    Comments

      Leave a Comment Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Mary Ellen

      June 24, 2022 at 7:52 pm

      5 stars
      Thank you. I used fresh
      red and black raspberries. Jiffy pie crust mix. Fabulous!!!

      Reply

    Primary Sidebar

    Nicole is a recipe developer, food photographer, and published cookbook author. At All She Cooks, she shares simple recipes to make every day a little bit more delicious. About Us →


    click to get our printable weekly meal planner

    Trending

    • Copycat Cheesecake Factory Pumpkin Cheesecake Recipe
    • The Best Pumpkin Desserts
    • Cinnamon Sugar Cruffins
    • Easy Pumpkin Bars

    Hot New Recipes

    • Easy Beef Stir Fry
    • 30-Minute Garlic Chicken Pasta
    • Ginger Lime Chicken
    • Bang Bang Spicy Chicken Lettuce Wraps

    Footer

    Contact Us | Privacy Policy, Disclosures, & Terms of Use
    As an Amazon Associate, I earn from qualifying purchases. Learn more here.

    Copyright © 2023 Hook & Porter Media

    2.2K shares