These no-bake Mint Strawberry Yogurt Mini Pies are the perfect quick fix for your summer sweet tooth - creamy, fruity, and ready in just minutes. Light, refreshing, and almost too cute to eat!

When summer hits and my sweet tooth starts throwing tantrums, I reach for the easiest fix possible - and these little mint strawberry yogurt pies do not disappoint. No baking, no fuss, just a few ingredients and five minutes between you and a chilled, creamy, fruit-topped treat.
These little mini strawberry yogurt pies are:
- Super fast - we're talking 5 minutes tops
- Cool and refreshing (hello, strawberries + mint!)
- Light enough for a midday snack, cute enough for a party
- Totally kid-approved
- Zero oven time
What You'll Need
- Strawberry Greek yogurt - Strawberry Cheesecake flavor is my personal favorite, but any fruity yogurt flavor will work just fine!
- Mini graham cracker pie crusts - These grab-and-go dessert shells are super convenient and easy for quick treats.
- Fresh strawberries - sliced very thin.
- Whipped cream - Reddi-wip or homemade are both fine.
- Mint leaves - optional, but adds a pop of freshness!

How to Make the mini pies
- Scoop yogurt evenly into the mini pie crusts.
- Add sliced strawberries on top.
- Hit each with a swirl of whipped cream.
- Garnish with fresh mint.
- Chill or serve right away!
These little pies are a perfect no-bake win for warm days, last-minute cravings, or when you just want something sweet without turning on the oven. I keep the ingredients on hand all summer long.
More Fun Treats
If you love these mini yogurt pies, be sure to check out these other delicious ideas:
- Mini Apple Pie Bites
- Strawberry Cake Mix Cookies
- Straweberry Brownies
- Fresh Fruit Salad with Honey-Yogurt Dip
Recipe

Mini Strawberry Yogurt Pies
Ingredients
- 10 oz Strawberry Yogurt or any friuty flavor of your choice
- 4 mini graham cracker pie crusts
- 6 fresh strawberries washed and thinly sliced
- whipped cream topping as desired
- fresh mint leaves for garnish
Instructions
- Spoon the Greek yogurt evenly into each mini pie crust.
- Top with sliced strawberries.
- Add a dollop or swirl of whipped cream on each.
- Garnish with mint leaves if using.
- Serve immediately or chill until ready to enjoy.
Nutrition
Nutrition details are an estimate, per serving.






Summer says
SO delicious. My husband is allergic to mint so we don't get to have it very often, but darn it if this doesn't look delicious! (Client)
melissa says
These were so easy and fun. Love this for summertime!
caroline says
omg.. this was so good. I used vanilla yogyrt and topped with strawberries and pineapple.