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    Home » Main dishes » Mama’s Meatballs

    Mama’s Meatballs

    Updated: Aug 31, 2020 · Published: Aug 28, 2016 · by Nicole · This post contains affiliate links.

    Jump to Recipe - Print Recipe

    Quick Easy Meatballs Recipe

    simple meatball sauce recipe, homemade spaghetti meatballs recipe, quick Easy recipes are the best, and this quick easy meatballs recipe is one you’ll want to make again and again.

    If you have leftover meatballs, you can use some of them on a Homemade Meatball Pizza.

    meatballs-005

    It’s a delicious blend of cheese, meatballs, our classic pizza sauce and homemade easy pizza dough.

    And if learning how pizza dough is made is on your to-do-list, you’ll certainly want to get started with our Meatball Pizza.

    Good Meatball Recipe Makes a Top-Notch Dinner

    If you belong to a meat eating family, you need to have a good meatball recipe. This is one of those meals that my family asks for time and time again… a classic, hearty meal.

    Just make sure you save room for some Peanut Butter Ice Cream Pie, like we did. It’s so good:

    Mama’s Meatballs are perfect for a big family gathering, and can be made as jumbo meatballs like I did, or into a smaller size with the cooking time adjusted.

    Make Best Meatballs & Serve with Pasta

    Pair Mama’s Meatballs with your favorite pasta (hello Creamy Homemade Mac and Cheese) or stick with a classic fettuccine, linguine, angel hair or just plain spaghetti… meatballs and pasta go hand in hand.  Like bread and butter.

    Homemade Meatball Recipes

    Leftovers?  Think meatball sandwich.  A meatball sub is the most PERFECT sub.  Ever.  Simple as that.  Mozzarella, toasted bun, and meatballs in marinara.  Perfection.

    Mama’s Meatballs

    All She Cooks
    You'll want to try Mama's Meatballs. They are just as good as mama used to make and the perfect meatballs to serve for spaghetti and meatballs, meatball sandwiches, or even meatball pizza. This is an easy meatball recipe.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 45 mins
    Total Time 45 mins
    Course Main Course, Meat
    Cuisine American
    Servings 4
    Calories 3574 kcal

    Ingredients
     
     

    • 1 pound ground beef
    • 1 pound ground chuck
    • 1/2 pound Italian sausage
    • 1 egg
    • 1/4 cup milk
    • 1/2 cup bread crumbs
    • 1 teaspoon Italian seasoning
    • 1 teaspoon garlic salt
    • 1/2 teaspoon cayenne pepper
    • 1/2 teaspoon salt
    • 24 ounce jar marinara sauce

    Instructions
     

    • Preheat oven to 350 degrees.
    • Mix all ingredients together in mixer on medium speed.
    • Form 12 large meatballs and place in 13x9 baking pan.
    • Bake on 350 degrees for 30 minutes. Top with marinara sauce and bake for an additional 15 minutes, or until meat thermometer confirms meatballs are finished cooking.
    • Serve with marinara sauce, either pasta or on sub sandwich buns.

    Nutrition

    Calories: 3574kcalCarbohydrates: 82gProtein: 212gFat: 263gSaturated Fat: 99gCholesterol: 986mgSodium: 9804mgPotassium: 5522mgFiber: 14gSugar: 36gVitamin A: 3699IUVitamin C: 52mgCalcium: 517mgIron: 31mg
    Keyword how to make Meatballs, Meatballs
    Tried this recipe?Let us know how it was!
     

     

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    nicole, author of allshecooks.comNicole is a recipe developer, food photographer, and published cookbook author. At All She Cooks, she shares simple recipes to make every day a little bit more delicious. About Us

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