How I went 38 years without knowing how to make little chocolate bites, bon bons and more is beyond me!
A few weeks ago, my 11-year old daughter came home from school and told me that one of the kids at school had demonstrated how to make little chocolate bites in class. She’d used crushed up Oreos and cream cheese for the filling. Yum.
She gave super simple instructions too, and I’m always about KISS (Keep it Super Simple), so I have to say… this kind of treat was right up my alley.
I decided to make these yummy Chocolate-Covered Chocolate Chip Cheesecake Bites. As if that wasn’t a mouthful, try making these cute treats without stuffing a few in your mouth while you’re preparing them. They are that good. Once the cheesecake bites were all set and the chocolate firmed up, I couldn’t keep the kids from running back for another one.
I’m a huge chocolate lover. If you haven’t noticed. I like sweets and I absolutely LOVE creating fun recipes for my family. It’s like being an artist… but, you get to eat all of the fruits of your labor. Absolutely. THE. Best. Job. In the world! Being a food blogger is so much fun, and it’s pretty nice to be able to have such a flexible schedule as well.
- 16 ounces cream cheese
- 1 cup mini chocolate chips
- 1/2 cup sweetened condensed milk
- 23 ounces milk chocolate chips
- Soften cream cheese. Mix together with mini chocolate chips and sweetened condensed milk.
- Form tablespoon size balls and place on parchment paper. Freeze for at least 30 minutes.
- Melt chocolate chips and dip cheesecake balls into melted chocolate.
- Place back on parchment paper to harden.
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