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    Home » Breakfast

    Banana Bread with Streusel Topping

    Updated: Aug 31, 2020 · Published: Jun 23, 2016 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe
    We just made this amazing banana bread with streusel topping (well, muffins actually--but you could totally make it into bread) after school today, and let me tell you: It is certainly kid approved! The best part- the streusel topping.

    The Bread- ½ cup butter or margarine ½ cup sugar ¼ cup brown sugar 2 eggs 6 soft bananas, all squished up in a plastic bag 1 teaspoon vanilla 1 ¾ cups flour 1 teaspoon baking soda ½ teaspoon salt Preheat oven to 350.

    banana muffin recipe streusel toppin. These banana muffins (or bread) with streusel topping are the best morning breakfast recipe. You'll love this easy breakfast idea.

    Banana Bread with Streusel Topping

    All She Cooks
    banana muffin recipe streusel toppin. These banana muffins (or bread) with streusel topping are the best morning breakfast recipe. You'll love this easy breakfast idea.
    5 from 1 vote
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 15 mins
    Cook Time 1 hr
    Total Time 1 hr 15 mins
    Course Breads/Dough
    Cuisine American
    Servings 4
    Calories 1004 kcal

    Ingredients
     
     

    • The Bread
    • ½ cup butter or margarine
    • ½ cup sugar
    • ¼ cup brown sugar
    • 2 eggs
    • 6 soft bananas all squished up in a plastic bag
    • 1 teaspoon vanilla
    • 1 ¾ cups all-purpose flour
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • The Streusel makes enough for 2 loaves of bread
    • ¼ cup sugar
    • ¼ cup brown sugar
    • ½ cup all-purpose flour
    • ¾ teaspoon cinnamon
    • ¼ cup butter or margarine melted

    Instructions
     

    • Preheat oven to 350.
    • Mix together the butter and sugar until smooth, and then add the eggs, smashed up bananas and vanilla. Blend until mixed together really well. Next, in a separate bowl combine the dry ingredients. While the mixer is still on, slowly add the flour mixture and mix until smooth.
    • Spray a loaf pan to prevent sticking. Recipe makes one loaf.
    • Pour banana bread batter into the loaf pan and set aside. The Streusel (makes enough for 2 loaves of bread)- ¼ cup sugar ¼ cup brown sugar ½ cup flour ¾ teaspoon cinnamon ¼ cup butter or margarine melted.
    • Mix the ingredients together.
    • Drop spoonfuls over the banana bread batter.
    • Bake for an hour at 350 degrees.

    Nutrition

    Calories: 1004kcalCarbohydrates: 160gProtein: 12gFat: 38gSaturated Fat: 8gCholesterol: 82mgSodium: 1008mgPotassium: 788mgFiber: 7gSugar: 86gVitamin A: 1755IUVitamin C: 15mgCalcium: 69mgIron: 4mg
    Keyword how to make banana bread
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    Best Banana Bread with Streusel Topping

    Mix together the butter and sugar until smooth, and then add the eggs, smashed up bananas and vanilla.  Blend until mixed together really well.  Next, in a separate bowl combine the dry ingredients.  While the mixer is still on, slowly add the flour mixture and mix until smooth.  Spray a loaf pan to prevent sticking.  Recipe makes one loaf.  Pour banana bread batter into the loaf pan and set aside. The Streusel (makes enough for 2 loaves of bread)- ¼ cup sugar ¼ cup brown sugar ½ cup flour ¾ teaspoon cinnamon ¼ cup butter or margarine melted Mix the ingredients together.  Drop spoonfuls over the banana bread batter.  Bake for an hour at 350 degrees.

    Enjoy- it won't last long!

    Save

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      Recipe Rating




    1. mindy cole

      September 15, 2013 at 7:07 pm

      This looks really good cant wait to try it

      Reply
    2. GregorC

      February 16, 2015 at 10:16 am

      Great Banana Bread recipe. I added a tsp. vanilla to it. I only had 4 bananas so like another reviewer I added a little sour cream. Will be making this often. Thanks

      Reply
      • Jessica McCoy

        February 17, 2015 at 2:56 pm

        Adding sour cream and vanilla sounds like a great idea. I'll have to try that sometime. I'm so glad you enjoyed the recipe.

        Reply
    3. Garagegymplanner

      March 03, 2017 at 12:26 am

      Quick question: How it look if I add walnuts as toppings?Love to know your thoughts...For me this recipe is yummy!

      Reply
      • Jessica McCoy

        March 16, 2017 at 5:57 pm

        It would be amazing!

        Reply
    4. Dianna Thompson

      October 24, 2017 at 2:47 am

      I have a question, there is only my husband and I .
      So do you think I could freeze the second one
      We have 5 grown kids ,8 grown grand kids. In Ga. We have 3 great grand baby's all under 3.all live in Ga. They have small children so they won't come and see us. My husband is 74 and I'm 62 too long of a way for us to drive.

      Reply
      • Jessica McCoy

        October 24, 2017 at 8:15 am

        Hi Dianna! Yes, you should be able to freeze the second one. I haven't done it with this specific recipe but have had great luck doing it for others. Thanks!

        Reply

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    Nicole is a recipe developer, food photographer, and published cookbook author. At All She Cooks, she shares simple recipes to make every day a little bit more delicious. About Us →


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