Can't get enough of Cinnabon Cinnamon Rolls?
Cinnabon Recipe Scratch
You're SO not alone. And guess what? You can easily make yourself a treat just like the Cinnabon Cinnamon Roll recipes. No lie!
Breakfast recipes that are easy to make and taste great are the way of my world.
I mean, why make something more difficult than it has to be, right? And making food like this...well, it's sure to result in smiles.
The Best Cinnabon Cinnamon Roll Recipes
or a delicious Egg White and Vegetable Scramble.
Yep, a breakfast fit for a king just for you. Yum!
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Copycat Cinnabon Cinnamon Rolls
- 1 cup milk warm
- 2 eggs room temperature
- ⅓ cup butter melted
- 4 ½ cups bread flour
- 1 tsp salt
- ½ cup sugar white
- 1 ¼ oz package NON INSTANT yeast
- 1 cup brown sugar packed
- 2 ½ tbsp ground cinnamon
- ⅓ cup butter softened
- 3 oz cream cheese softened
- ¼ cup butter softened
- 1 ½ cups confectioner's sugar
- ½ tsp vanilla extract
- ⅛ tsp salt
- Heat the milk for 45-60 seconds in the microwave.
- In a large bowl, dissolve the yeast in warmed milk.
- Mix sugar, butter, salt, eggs, and flour into the yeast and milk concoction.
- Using your hands dusted lightly with flour, knead dough into a large ball.
- Spray a bowl with cooking spray, add the ball and cover tightly with plastic wrap.
- Let rise in a warm place until dough has doubled in size, about 1 hour.
- Meanwhile, thoroughly combine brown sugar and cinnamon in a small bowl.
- Coat the rolling surface with cooking spray or sprinkle flour on it.
- Roll dough to about ¼ inch thickness into a 16 X 21 inch rectangle.
- Spread ⅓ cup softened butter over dough and sprinkle sugar/cinnamon mixture evenly over dough.
- Starting with the longer side, roll up dough. Cut into 12 large rolls.
- Lightly grease a 9 X 13 inch glass baking dish and place rolls in it.
- Cover and let rise about 30 minutes, until nearly doubled.
- While waiting for rolls to rise, preheat oven to 350 degrees Fahrenheit.
- Bake rolls in preheated oven about 18-20 minutes, or until golden brown.
- Meanwhile, mix up the cream cheese, butter, confectioners' sugar, vanilla extract and salt and combine well.
- Once the rolls are done, while still warm, spread the frosting on so that it melts into the roll.
- Adapted from The Girl Who Ate Everything.